Pie Crust Crisps Recipe
This month our food theme is All American Fare. Apple pie pops into my head when I think of a dessert that fits that theme. My mom was a great pie maker and apple was one of her favorites. She made the best pie crust ever. As a kid the part of the pie I loved the most was the crust that she trimmed off after she fit it into the pie plate. She would take what was left over and put it on a cookie sheet, sprinkle it with sugar and cinnamon and bake in the oven. Oh it was so so delicious. I decided that it was time to introduce my family to this childhood treat. I cheated. It’s true. I bought a crust already made and used the WHOLE thing to make this treat. The more the better I always say! I hope you and your family love this treat as much as I do.
Ingredients
- 1 pie crust (homemade or store-bought)
- 1 tablespoon sugar
- 1 teaspoon cinnamon
Directions
- Prepare a cookie sheet by spraying it lightly with cooking spray. Preheat oven to 350. Lay pie crust out on cookie sheet. Use a knife and cut into irregular squares or triangles or any shape you desire. Evenly sprinkle the sugar and then the cinnamon over the crust. Place in the oven and bake for 20 minutes. Makes approximately 12-15 pieces.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 20g | |
| Recipe makes 12 servings | |
| Calories 90 | |
| Calories from Fat 44 | 49% |
| Total Fat 4.86g | 6% |
| Saturated Fat 1.83g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 78mg | 3% |
| Potassium 15mg | 0% |
| Total Carbs 10.98g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.05g | 1% |
| Protein 0.58g | 1% |
