Simple Broccoli Cheddar Quiche by Catherine Pappas

Eggnog Cheesecake by Catherine Pappas

Swiss Mushroom Pheasant Breast by Robyn Savoie

This entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant breasts topped with ham, melted Swiss cheese and fresh mushrooms.

Zucchini Salad Pita Pockets by Catherine Pappas

Sweet Corn Bread by Its a Food Fetish

A simple recipe that leaves the cornbread with a crusty exterior and moist, crumbly center.

Homemade Whipped Cream by Its a Food Fetish

Homemade whipped cream is so simple to make and tastes much better than the store bought stuff. This is a slightly sweeter version which is perfect with fresh fruit or your favorite pie.

Greek Chicken Lemon Soup by Kristen Podulka

You know that fantastic soup they serve at Greek restaurants?? Well this is it! It’s called Avgolemono, and it’s so easy to make and soooo delicious. Probably my favorite soup ever! Serve a steaming hot bowl with warm pita bread on a cold day. Mmmmm.

Chicken Apple Meatballs by Kristen Podulka

These are fantastic! Serve as a snack, an appetizer, or with fresh veggies as a main course. Plus kids love ‘em! And don’t worry about frying in a deep skillet of oil. They aren’t greasy because ground chicken absorbs very little oil during cooking. Now that you have this recipe, no need for those icky frozen meatballs!

Dark Chocolate Heart Cake w/ Strawberry Marshmallows by Catherine Pappas

Sweet and Spicy Barbecue Sauce by Its a Food Fetish

Sweet and spicy barbecue sauce with a hint of smokey and tangy flavors. It's perfect for dipping!

Thin Crisp Chocolate Chip Cookies by Catherine Pappas

Chocolate Dipped Cranberry Cookies by Robyn Savoie

Cranberry and chocolate seem to make the perfect pair! You'll love this cookie's bright color and special flavor.

Cranberry Cupcakes with Cream Cheese Frosting by Catherine Pappas

Honey Thyme Pork Chops by Kyra Martin

This was such a great marinade. I think it'd be great on chicken too!

Mom-Mom's Pancakes by Jeanne Wurth