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Spaghetti Sauce with Peas and Mushrooms

Spaghetti Sauce with Peas and Mushrooms by Catherine Pappas

1 vote
2293 views
Mixed Fruit Crumble

Mixed Fruit Crumble by Catherine Pappas

1 vote
3055 views
Egg Sandwich with Spiced Sautéed Onions

Egg Sandwich with Spiced Sautéed Onions by Catherine Pappas

1 vote
2099 views
Oriental Vegetable and Rice Bowl

Oriental Vegetable and Rice Bowl by Julia Ann Souders

Fast cooking at a high temperature is a key to Oriental cuisine. The rapid, minimal cooking helps preserve the flavor, color and texture. If you are serving Italian, Indian, Mexican, U.S. midwestern, southern and southwestern cuisine, here is a change of pace for dinner. Vegetables and meat or without meat can be changed as to what…

1 vote
5503 views
Barley, Fennel and Black Bean Wrap

Barley, Fennel and Black Bean Wrap by Catherine Pappas

1 vote
2022 views
A Summer Event Salad

A Summer Event Salad by J. Gino Genovesi

In the summertime, one is always looking for a refreshing dish, light, tasty and low fat. This salad is great and is a great' tag-a-long' for picnics and family get together. It stays fresh and does not wilt.

1 vote
3034 views
Broccauli Egg Salad

Broccauli Egg Salad by Rene Astudillo

I find it a little boring to serve or consume fresh broccoli and cauliflower just by dipping them in some creamy sauce. I think we can all do better than that especially when bringing these veggies to a potluck or cocktail party. Next time you do so, make it an appetizing salad by following this very simple recipe. Your party host and…

1 vote
1377 views