Spaghetti Sauce with Peas and Mushrooms by Catherine Pappas
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1 vote
2293 views
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Mixed Fruit Crumble by Catherine Pappas
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1 vote
3055 views
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Egg Sandwich with Spiced Sautéed Onions by Catherine Pappas
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1 vote
2099 views
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Oriental Vegetable and Rice Bowl by Julia Ann SoudersFast cooking at a high temperature is a key to Oriental cuisine. The rapid, minimal cooking helps preserve the flavor, color and texture. If you are serving Italian, Indian, Mexican, U.S. midwestern, southern and southwestern cuisine, here is a change of pace for dinner. Vegetables and meat or without meat can be changed as to what… |
1 vote
5503 views
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Barley, Fennel and Black Bean Wrap by Catherine Pappas
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1 vote
2022 views
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A Summer Event Salad by J. Gino GenovesiIn the summertime, one is always looking for a refreshing dish, light, tasty and low fat. This salad is great and is a great' tag-a-long' for picnics and family get together. It stays fresh and does not wilt. |
1 vote
3034 views
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Broccauli Egg Salad by Rene AstudilloI find it a little boring to serve or consume fresh broccoli and cauliflower just by dipping them in some creamy sauce. I think we can all do better than that especially when bringing these veggies to a potluck or cocktail party. Next time you do so, make it an appetizing salad by following this very simple recipe. Your party host and… |
1 vote
1377 views
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