MENU
Roasted Broccoli

Roasted Broccoli by John Spottiswood

This roasted broccoli recipe, adapted from the Barefoot Contessa, is really wonderful. It has a lot of flavor. We served it with a mild pasta, and it was just a wonderful combination. Don't be worried by the lemon juice and zest. They impart a subtle flavor that adds a nice dimension to this dish.

25 votes
21183 views
Locavore Squash & Italian Meatball Stir-Fry

Locavore Squash & Italian Meatball Stir-Fry by Sherri Williams

There is nothing better than wonderful summer veggies from my local farmer's market. Our small but wonderful farmer's market in Crestview Florida has such great veggies, fruits and other homemade goodies to offer our community.This quick and easy Italian recipe will be ready in no time. It's simply delicious!

17 votes
11453 views
Coffee Biscuits

Coffee Biscuits by Tania Mattiello

Nice coffee biscuits ideal for breakfast or as snack for a break.

15 votes
4766 views
Fluffy Ricotta Pancakes

Fluffy Ricotta Pancakes by Evelyn Scott

10 votes
7504 views
Tuna Stuffed Eggs

Tuna Stuffed Eggs by Phyllis Smith

I first had these as part of a beautiful salad that also included fried eggplant rounds and several types of olives, at the Locanda Rosati near Orvieto, Umbria, Italy. Wonderful for a spring antipasto or as part of a summer lunch.

4 votes
2409 views
Easter Maritozzi

Easter Maritozzi by Evelyn Scott

Rising Time: 2 hours, 30 minutes If you want to make something even more sinful, Italian pastry shops often squirt whipped cream into maritozzi using a pastry bag after they have cooled, and also dust them with confectioner's sugar. :

3 votes
9118 views
Lemon Spaghetti with Shrimp

Lemon Spaghetti with Shrimp by melissa

2 votes
1782 views
Lasagna

Lasagna by Walter Sandsquish

The classic Italian dish, baked in a microwave.

2 votes
3456 views
Bowties with Spinach and Barley.

Bowties with Spinach and Barley. by Catherine Pappas

2 votes
1769 views
Quick Broccoli Side Dish

Quick Broccoli Side Dish by Mary Shaldibina

Italian seasoning and crunchy pine nuts really jazz up the flavor of this versatile veggie side dish.

2 votes
7559 views
Lemon & Rosemary Grilled Chicken

Lemon & Rosemary Grilled Chicken by Catherine Pappas

This is so easy and so good you will think you went out for dinner! Enjoy and Cook with Love, Catherine

2 votes
1714 views
Roasted Pepper Halves with Bread Crumbe Topping Peperoni Arrostiti

Roasted Pepper Halves with Bread Crumbe Topping Peperoni Arrostiti by Catherine Pappas

Adapted from: Lidia’s Italian-American Kitchen. These make a delicious appetizer or side dish. Enjoy and Cook with Love, Catherine

2 votes
3457 views
Pesto with Almonds

Pesto with Almonds by Catherine Pappas

Pesto is a great spread that can replace butter or dip. Pesto is like Italian salsa. Enjoy and Always Cook with Lots of Love, Catherine

2 votes
1577 views
Gorgonzola-Sauced Pasta

Gorgonzola-Sauced Pasta by Chef Feiny www.feintastingfoods.com

2 votes
2218 views
Italian Shrimp Salad

Italian Shrimp Salad by Chef Smith

2 votes
2029 views