Cranberry Cupcakes with Cream Cheese Frosting Recipe
Ingredients
- Cranberry Cupcakes:
- 1½ cups all-purpose flour
- ¾ cup white sugar
- 1 cup milk
- ½ cup sour cream
- 5 tablespoons canola oil
- 2 eggs
- 1 teaspoon vanilla
- ¼ confectioner’s sugar
- ¼ cup canned cranberry sauce
- Cream Cheese Frosting:
- ½ cup cream cheese
- ½ - 1 teaspoon whole milk
- 1 cup confectioner’s sugar
- 1 teaspoon pink coloring
- Chocolate Drizzle:
- ¼ cup chopped chocolate
- 2 tablespoons milk
Directions
- Preheat oven to 350 degrees F.
- Line cupcake tins with butter or cupcake liners.
- In a large bowl blend together flour and white sugar. Set aside.
- In the bowl of your stand mixer, mix milk, oil, eggs, vanilla and confectioner’s sugar.
- Add dry ingredients until a nice smooth batter forms. Fold in canned cranberry sauce.
- Pour batter evenly into prepared cupcake tins and bake for about 20 minutes or until cake tester comes out clean. Transfer to a wire rack and let cool completely.
- Whip together ingredients for cream cheese frosting. Spread evenly over each cupcake.
- In a double broiler, melt down chocolate with milk until thick and smooth. Drizzle over cupcakes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 15 servings | |
| Calories 236 | |
| Calories from Fat 99 | 42% |
| Total Fat 11.3g | 14% |
| Saturated Fat 3.98g | 16% |
| Trans Fat 0.02g | |
| Cholesterol 39mg | 13% |
| Sodium 49mg | 2% |
| Potassium 89mg | 3% |
| Total Carbs 31.41g | 8% |
| Dietary Fiber 0.7g | 2% |
| Sugars 21.2g | 14% |
| Protein 3.54g | 6% |
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