Antipasto Salad by michelle

ricetta ricetta by GianMaria Le Mura

Ristorante Gourmet e pizzeria diversa ‎‎ Ristorante diverso dal solito, architettura interna originale, molto simile alle finiture del grande fratello, piatti e mice an place semplice ed originale. Struttura dei piatti tipicamente ad arte e solo un talento puo' dare un'espressione al piatto di quel genere che ho visto con i miei…

Sapphire Peppered Peach Collins by Gary Hayward

Tasty and refreshing Cocktail with a touch a spice in the background to keep your taste buds awake!!!!

Sapphire Smash cocktail by Gary Hayward

Wonderful, easy to create cocktail for any occasion.

Better Tasting Can Green Beans by Germaine St. Laurent

Store bought canned green beans are a dull resort even in a pinch. I do it Grandma's way for a better dish. It won't make them great but it does make them taste much better. She had a good way with less than wonderful ingredients.

Spicy Salsa by April Phillips

This is a favorite in our household and amongst friends. Super easy to make!

Prawn and Mango Salad by Brett Ede

Miss Polly's Fresh Ciliengini & Roma Tomato Caprese Salad by Miss Polly Motzko

Miss Polly’ Fresh Ciliengini & Cherry Tomato Salad This salad evolved the moment I saw a product I had never seen-Precious Fresh Mozzarella Cheese Ciliengini in water. I found it at Jon’s Marketplace here in CA where all great International ingredients can be found for usually half the price anywhere else. I took an 8 ounce…

Pico De Gallo by Tracey S

This wonderful fresh salsa is great on a number of different foods. I even use it with scrambled eggs and tortillas in the morning!

5 MINUTE SELF SAUCING CHOCOLATE M/W CAKE by Les

This is a lovely light cake - as good as any oven baked one but so much quicker to make. Make in an extra large coffee mug or soup bowl – microwave safe, or 2 ramekin dishes

Frito Corn Salad by Angela

This stuff is surprisingly addictive. A co-worker brought it in for us to try and we were all making it that weekend. I have seen lots of different recipes for this, and this is the simplest one and the one that I think tastes the best. It is the one I was first addicted to. Thanks Ashley!

spicy grilled cheese by linda brewer

lunch or appetizer this is quick and easy with a kick! mix and match other ingredients ham or other luncheon meat bacon diced shrimp mixed cheeses

house cured salmon by Chef De Maio

this is a great way to use also " fish' ( you can use almost any fish you like ) on your salad, with avocados red onions, and why not, make your own bagels... my son love it filled with dill goat cheese, or just like it is, red onions, lemon olive oil dressing

Zucchini Salad by Susan Giella

A bright and refeshing raw zucchini salad.

Sapphire G & Tini by Gary Hayward

Nice, light, entry into the classic Martini Cocktail. For Gin and tonic lovers, who havent quite made the step to enjoying Martini's. Alternatively, try enjoying the Martini ' wetter ', by using more Vermouth than most bars would traditionally use. i like mine 4:1!