Sapphire G & Tini Recipe
Nice, light, entry into the classic Martini Cocktail. For Gin and tonic lovers, who havent quite made the step to enjoying Martini's. Alternatively, try enjoying the Martini ' wetter ', by using more Vermouth than most bars would traditionally use. i like mine 4:1!
Ingredients
- 3 parts Bombay Sapphire Gin
- 1/4oz of tonic reduction.(boil down tonic water in a pan gently until it is 1/5 of its original volume, to create a rich and extremely bitter syrup.)
- Good quality ice to ensure control over dilution.
Directions
- Add all ingredients to a mixing glass with good quality ice. STIR all for approx 30 seconds. Use a spoon to test the temperature, by touching liquid and then the top of your hand.
- When ready, strain into a beautiful Cocktail glass. Garnish with a lemon twist
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 29g | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
