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Marinade for Chicken

Marinade for Chicken by David St. John

1 1/2 cups vegetable oil, 3/4 cup soy sauce,parsley or cilantro, cook method: Marinade

1 vote
3237 views
Honey-Balsamic Vinaigrette

Honey-Balsamic Vinaigrette by Wendy Saxena-Smith

1 tablespoon honey, 1 teaspoon Dijon mustard, 1/4 cup extra-virgin olive oil, Coarse salt

1 vote
1403 views
Healthy Strawberry Protein Smoothie

Healthy Strawberry Protein Smoothie by Kyle Dalakas

Flaxseed, 2 Tablespoons Honey, 1/4 Cup Whey Protein, vanilla flavor, cook method: None/Raw

1 vote
1467 views
KiWi Cream Yogurt Smoothie

KiWi Cream Yogurt Smoothie by "Cheffie Cooks"

1 cup Yogurt, 2 tablespoons Pure Honey, cook method: Other, cuisine: American, course

1 vote
956 views
Sundried Tomato Spread

Sundried Tomato Spread by Enda Love

1/2 cup extra virgin olive oil, cook method: None/Raw, cuisine: Canadian, course

1 vote
1612 views
Maple~Salted Cashew~Popcorn Snack

Maple~Salted Cashew~Popcorn Snack by "Cheffie Cooks"

canola oil, 1/4 cup (Good) Maple Syrup, 1/2 Cup Salted Cashew Halves, cook method

1 vote
886 views
Catalina Dressing

Catalina Dressing by David St. John

sauce, 1/2 cup canola oil, salt and pepper, to taste, cook method: Freeze/chill, cuisine

1 vote
434 views
Sweet and Sour Chinese Leaf

Sweet and Sour Chinese Leaf by Tiziano

mild honey, 1 tablespoon cornflour, 1 tablespoon sesame oil, 1 tablespoon oil, 1

1 vote
1339 views
Budwig Diet Smoothie

Budwig Diet Smoothie by John Spottiswood

flax seed oil (got mine at Trader Joe's), 1 cup vanilla-flavored soy milk, cook method

9 votes
23803 views
Fresh homade tortilla chips restaurant style

Fresh homade tortilla chips restaurant style by dp

ingredients: Vegetable oil , Corn tortillas( 2 paper towels, cook method: Fry, cuisine

10 votes
56925 views
Mixed Berries & Pineapple Smoothie

Mixed Berries & Pineapple Smoothie by A2Z Healthy Vegetarian Cuisine

C Milk, Sugar/Honey or Maple syrup if required, Ice Chunks as needed, cook method: Freeze

2 votes
13520 views
Polly's Crackers

Polly's Crackers by Heather Smith

3/4 cup veg oil, 1 1/2 tsp dill weed, 1 brown paper bag, cook method: None/Raw

2 votes
8217 views
Smores

Smores by Cynthia Sperry

1 box of Honey Maid Graham Crackers (TMrisk of burns., cook method: Roast, cuisine

2 votes
3168 views
Recipe of the Week - Keeping It Simple - Easy Appetizers

Recipe of the Week - Keeping It Simple - Easy Appetizers by Dennis Kraus

whole, 2 Tb cheese, goat, 1 tsp honey, cook method: None/Raw, cuisine: American, course

1 vote
13753 views
Julienne salad with pea nuts and sesame seeds

Julienne salad with pea nuts and sesame seeds by Gouri Haldar

tbsp of Extra Virgin Olive oil, 1 Tbsp of lemon juice a little heat., cook method: None

1 vote
6266 views
Zeera Raita (Cumin seeds Raita)

Zeera Raita (Cumin seeds Raita) by Aisha

1 tsp chaat masala, 1 tbsp Oil, 1 tsp White cumin seeds, cook method: None/Raw, cuisine

1 vote
8628 views
Raw Vegan Red Cabbage Salad

Raw Vegan Red Cabbage Salad by The Blender Girl

extra virgin cold pressed olive oil, or more to for seasoning., cook method: None/Raw

3 votes
6854 views
beef stew

beef stew by jasmin Estanero

3 tablespoon vegetable oil, 4 cubes beef bouilon, 2 teaspoon water, cook method: Stew

1 vote
8069 views
Blueberry Smoothie

Blueberry Smoothie by Robyn Savoie

Yogurt, 2 Tsp. Granulated Sugar or Honey, cook method: None/Raw, cuisine: American, course

1 vote
3052 views
Hoisin Sauce

Hoisin Sauce by Hungry Jenny

2 tbsp white wine vinegar, 2tsp sesame oil, 1 tbsp honey, Bit of garlic powder, cuisine

1 vote
3948 views