Honey-Balsamic Vinaigrette Recipe
Ingredients
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1/4 cup extra-virgin olive oil
- Coarse salt and ground pepper
Directions
- In a small bowl, whisk together vinegar, honey, mustard, and olive oil. Season with salt and pepper.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 112g | |
| Calories 573 | |
| Calories from Fat 479 | 84% |
| Total Fat 54.2g | 68% |
| Saturated Fat 7.47g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 66mg | 3% |
| Potassium 54mg | 2% |
| Total Carbs 23.02g | 6% |
| Dietary Fiber 0.2g | 1% |
| Sugars 22.07g | 15% |
| Protein 0.44g | 1% |
