Tempting Chex Mix Recipe
Today, there are a variety of mixes on the market, including tastes of peppers and a variety of vegetables. The original recipe for Chex Mix was first found , in 1950 on the back of the Chex cereal box. Our Tempting Chex mix is made in the old fashion method, and was passed on by Kate Genovesi. I made some changes and yet it so tempting you just can not stop eating. Use margarine instead of butter Try it.
This recipe is for a large quantity and can be cut in half.
Ingredients
- 1 lg. can of mixed nuts
- 4 C. wheat chex
- 4 C. rice chex
- 4 C. corn chex
- 4 C.Fritos
- 4 C. cheerios
- 4 C. pretzel sticks.
- 2 sticks margarine (butter) melted (1 cup)
- 1 tsp. garlic powder
- 1 tsp. seasoned salt
- 2 T. Worcestershire Sauce
- 2 C. oil
Directions
- 1. Preheat oven to 250 degrees.
- 2. Mix all dry ingredients into a large roaster.
- 3. In a separate bowl, combine the garlic powder, seasoned salt,Worcestershire Sauce, 1/2 cup melted margarine, and 2 cups oil.
- 4. Pour liquids over the dry ingredients, toss well until all is evenly coated.
- 5. Bake in oven for about 1 hour and 15 minutes; stirring every 15 minutes.
- 6. Melt the remaining oleo ( butter) and drizzle over the mix the last 15 minutes; stir deep to get to the bottom of mix.
- 7. Let cool and store in air tight containers.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 50g | |
| Recipe makes 50 servings | |
| Calories 268 | |
| Calories from Fat 152 | 57% |
| Total Fat 17.46g | 22% |
| Saturated Fat 2.06g | 8% |
| Trans Fat 0.9g | |
| Cholesterol 0mg | 0% |
| Sodium 486mg | 20% |
| Potassium 98mg | 3% |
| Total Carbs 25.45g | 7% |
| Dietary Fiber 1.7g | 6% |
| Sugars 2.59g | 2% |
| Protein 4.1g | 7% |
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