MENU
Touch Hearts to Rate
7 votes | 9683 views

This is a very flavorful tandoori recipe that is easy to make at home. We served it two nights in a row, the second night with guests, and everyone loved it.

Prep time:
Cook time:
Servings: 4
Tags:

Ingredients

Cost per serving $1.11 view details
  • 8 chicken thighs (can be regular, skinless, or skinless/boneless)
  • Kosher salt
  • 1/2 cup plus 2 Tbsp plain yogurt
  • 1 Tbsp vegetable oil
  • 1/2 small red onion, chopped
  • 3 cloves garlic smashed
  • 2 inch piece of fresh ginger, peeled and chopped
  • 4 tsp tomato paste
  • 2 tsp ground coriander
  • 2 tsp ground cumin
  • 2 tsp hot paprika
  • 2 Tbsp fresh cilantro, chopped
  • Cooked Basmati rice (for serving with)

Directions

  1. Preheat the broiler. Make shallow cuts in the chicken pieces with a knife. Toss the chicken in the lemon juice and 1 1/2 teaspoons of kosher salt in a large bowl.
  2. In a food processor or blender, pulse 2 Tbsp yogurt, the vegetable oil,onion, garlic, ginger, tomato paste, coriander, cumin, 1 1/2 teaspoons paprika, and 1/2 tsp kosher salt to make a paste.Toss the chicken in the mixture and let marinate for 15-20 minutes.
  3. Place the chicken on a foil-lined broiler pan. Broil, turning once, until slightly charred, 5-6 minutes per side. If cooking bone-in chicken, after broiling set oven to bake at 350 and bake the chicken in its juices for approximately 30 minutes. The center should register approx. 165 F when done.
  4. Meanwhile, combine the remaining 1/2 cup yogurt and 1/2 tsp paprika, the cilantro and a pinch of kosher salt in a bowl. Top the chicken wiht the yogurt sauce and serve with rice underneath or on the side.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Jul 22 »
Today - Jul 22
July 23 - 29
Jul 30 - Aug 05
August 6 - 12
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 165g
Recipe makes 4 servings
Calories 270  
Calories from Fat 172 64%
Total Fat 19.21g 24%
Saturated Fat 5.23g 21%
Trans Fat 0.29g  
Cholesterol 82mg 27%
Sodium 137mg 6%
Potassium 383mg 11%
Total Carbs 6.55g 2%
Dietary Fiber 1.3g 4%
Sugars 3.74g 2%
Protein 18.09g 29%

Languages

Reviews

  • John Spottiswood
    May 28, 2010
    This was outstanding...two nights in a row. Cooking with bone-in thighs gave it a rich gravy almost like Chicken Tikka Masala. Wonderful with the yogurt sauce (raita) on top!
    I've cooked/tasted this recipe!
    • Kim Drake
      September 17, 2010
      Yummy! I used boneless breast chicken and ground ginger because that is what I had on hand at home.
      I've cooked/tasted this recipe!
      This is a variation
      • Sheri Tarter Chen
        May 18, 2014
        This recipe was easy to make and delicious! Extremely close to the actual stuff you get at an Indian restaurant.
        I've cooked/tasted this recipe!

        Leave a review or comment