Spinach Dip Recipe
Not sure where I found this, but it's delicious.
Servings: 8-10
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Ingredients
- 10 oz. frozen package of chopped spinach cooked and squeezed dry with paper towels
- 1 C mayo
- 1 C sour cream
- 1 tsp. chopped scallions
- 1 tsp. dill
- 1 T chopped parsley
- 1/2 tsp. garlic powder
- 1/2 packet Hidden Valley Ranch Dressing
Directions
- Combine ingredients together and chill several hours, or may be baked with some cheese on top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 8 servings | |
| Calories 262 | |
| Calories from Fat 255 | 97% |
| Total Fat 28.92g | 36% |
| Saturated Fat 6.53g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 168mg | 7% |
| Potassium 48mg | 1% |
| Total Carbs 1.07g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.15g | 1% |
| Protein 0.63g | 1% |
