Crunchy Spinach Dip (With Sourdough Bread) Recipe
Servings: 2
Ingredients
- 10 ounce Spinach, frzn cut, thawed
- 8 ounce Water chestnuts, liquid removed & finely minced
- 3/4 c. Scallion, minced
- 1 pkt Lipton Country Vegetable soup mix
- 1 1/2 c. Lowfat sour cream
- 1/2 c. Mayonnaise
- 1 loaf round sourdough bread
Directions
- In a medium bowl, or possibly whatever you have, combine all ingredients except the bread; mix well. Cover and refrigerateovernight. Pour into hollowed out, unsliced sourdough bread. Serve with the hollowed out bread, cut into sqaures, and raw vegetables.
- My sister who I met for the first time in 44 years served this at our first get together.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 541g | |
| Recipe makes 2 servings | |
| Calories 1113 | |
| Calories from Fat 732 | 66% |
| Total Fat 83.05g | 104% |
| Saturated Fat 26.68g | 107% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 1051mg | 44% |
| Potassium 1335mg | 38% |
| Total Carbs 81.0g | 22% |
| Dietary Fiber 6.1g | 20% |
| Sugars 8.97g | 6% |
| Protein 17.42g | 28% |
