All recipes » Vegetarian
Palak Paneer Recipe by Rebecca TurnersThis beautiful Main Course recipe of Palak Paneer is ready at approximately 3.0 Minutes and also good to function round 2 4 People. Follow the actions advocated by Chef to find yourself a dish. |
1 vote
1958 views
|
|
Honey roasted parsnips by Cooking JourneyHoney roasted parsnips is one of our favorite dishes from now! So easy to make, sweet sticky baked parsnips are great as a side dish. Sweet and delicious. |
1 vote
984 views
|
|
Quick and Easy Spicey Refried Bean Dip by Patrick TravisThis is a great party dip. I've learned to put out small bowels when several of our friends come over for dinner as they will eat the entire thing before I can get dinner out. They LOVE it. Play with the flavors in this dip by changing the type of salsa and chili powders you use. There's no right or wrong chilies or salsa, just use… |
1 vote
1462 views
|
|
Best Egg Salad Sandwich by Culinary EnvyThis is the BEST Egg Salad Sandwich recipe ever, bar none! It’s a yummy little twist on the classic recipe that your whole family is going to LOVE! |
1 vote
1958 views
|
|
Dim sum dip holders by Stephen CroutI used dim sum wrappers to hold a couple of different concoctions. |
1 vote
996 views
|
|
Chickpeas with mushrooms by Stephen CroutThe source I originally saw for this idea suggested that an additional protein is unnecessary to make a complete meal. While that may be true, I like my proteins and insisted upon combining this with some seared scallops. Also, note the use of onion powder. A few months ago I got really bored with using garlic powder often. This was… |
1 vote
1276 views
|
|
BROWN RICE MEATBALLS by Lillie Ann PasswaiterCOOK THE RICE AHEAD OF TIME IN RICE COOKER AND DIVIDE BY THE CUP STORING IN GLASS JARS IN THE FREEZER. WHEN READY TO USE THAW IN HOT WATER. PREP. TIME 1/2 HOUR |
1 vote
1358 views
|
|
CHEF LILLIE'S MEATLESS MEATBALLS WITH MUSHROOMS by Lillie Ann PasswaiterAFTER COMBINING ALL INGREDIENTS IN BOWL, IT NEEDS TO BE REFRIGERATED FOR AT LEAST 4 HOURS FOR BEST FLAVOR AND TEXTURE. PREHEAT OVEN TO 450 DEGREES. LINE BAKING SHEET WITH PARCHMENT PAPER. BAKE IN PREHEATED OVEN 12 TO 15 MINUTES UNTIL MEATBALLS ARE LIGHTLY BROWNED. REDUCE OVEN TEMP. TO 325 DEGREES, BAKE 30 MINUTES. |
1 vote
566 views
|
|
Red Cabbage Coleslaw by Salad FoodieThink outside the box for your next slaw with this creamy deep red cabbage version. The dried cranberries are camouflaged by the cabbage color and provide a pleasant sweet taste surprise, while walnuts add extra crunch. |
1 vote
2185 views
|
|
Peach Streusel Muffins by Culinary EnvyPeach Streusel Muffins are fresh, ripe, juicy summer peaches baked in a sweet, moist cinnamon muffin, then sprinkled with a buttery crunchy streusel topping. Your family and friends are going to love it! |
1 vote
1338 views
|
|
SAVORY OATMEAL PATTY by Lillie Ann PasswaiterPREHEAT OVEN TO 350 DEGREES |
1 vote
698 views
|
|
COCONUT CURRY CHICKPEA (SAVED TO SERVE RECIPE) by Lillie Ann Passwaiter
|
1 vote
733 views
|
|
Best Carrot Cake Recipe by Culinary EnvyYou are going to love this incredibly soft, light and moist Carrot Cake with its ultra-creamy orange zest cream cheese frosting! It truly is the Best-Ever Carrot Cake recipe that your family and friends will love! |
1 vote
1963 views
|
|
TOMATO SAUCE FOR MEATBALLS OR PATTIES by Lillie Ann Passwaiter24 OUNCES TOMATO BASIL SAUCE (USED PUBLIX BRAND) |
1 vote
1764 views
|
|
COOKIES NAMED NEIMAN MARCUS by Lillie Ann PasswaiterORGANIC CHOCOLATE CHIPS, GRATED CHOCOLATE BAR AND WALNUTS IF DESIRED. |
1 vote
900 views
|