All recipes » Vegetarian » Broil
Masoor Dal Carrot Sambar (Indian Dal Curry) by Navaneetham KrishnanEnjoy the deliciousness with bread, tosai, idli, roti canai or rice. For me, it has to be rice; mash, mash and yum, yum!!! |
1 vote
3261 views
|
|
Indian Yogurt Soup by Navaneetham KrishnanThis soup is a delectable combination of Indian spices and the must have Indian herb; curry leaves. It’s nicely done; not too spicy, neither too sour nor astringent in taste. |
1 vote
5747 views
|
|
Lemongrass Cordial by Navaneetham KrishnanLemongrass is known for its antioxidant properties and you get the same impact from this citrus-y refreshing and soothing drink. |
1 vote
3532 views
|
|
Pumpkin Garlic Soup by Navaneetham Krishnanthe taste is a revelation, thick and heavy with a thin layer of olive oil and bits of fried garlic and shallots floating on top. |
1 vote
2516 views
|
|
Curry Leaves Pepper Soup by Navaneetham KrishnanThe flavors are indeed as colorful as it looks and tinged with fresh curry leaves. |
1 vote
2228 views
|
|
Mushroom Soup And Butter Garlic Toast by Navaneetham KrishnanThe mushroom soup embraces your taste buds with a creamy texture and the buttery garlic toast is for the wholesome goodness. |
1 vote
3804 views
|
|
How I make a hot sauce by Ted BrooksBecause I do this differently every time I make it, the ingredients and amounts are pretty much whatever you want them to be. This is not salsa, but hot sauce. I use this on everything. |
1 vote
3524 views
|
|
Red Snapper Fillets ,with Spicy Pineapple Glaze' by charlene shermanFresh Red Snapper and Sweet Fresh Pineapple ,its a party in your mouth ,sweet salty spicy ,served with Sweet Basamati Rice ,cooling cucumber salad , Cold Beer ,and Your significant other ,It doesn"t get any better than this Enjoy!!! |
1 vote
3335 views
|
|
Turkish Red Pepper & Walnut Dip by John SpottiswoodI've had this appetizer numerous times at my favorite nearby Turkish restaurant, New Kapadokia. I finally made it myself for a number of guests and it was a big hit. Slightly sweet, slightly spicy, and very flavorful. I served it with high quality hummus and babaganoush, and the red pepper dip was the most popular. Give it a try! |
11 votes
11374 views
|
|
GREEN BEANS WITH A LITTLE SPICE by GARY ESTESSTHIS RECIPE WE DO WITH HOME GROWN BEANS. GREEN BEANS WITH TOMATOES HOT SAUCE THE RECIPE WE HAVE LISTED. |
1 vote
4125 views
|
|
Green Bean Casserole by Cathy SpivakI can't do Thanksgiving without this side dish. I like it with 1 cup of shredded Cheddar cheese added to it. |
1 vote
6710 views
|