All recipes » Vegan
Naturally sweet and savory garbanzo beans by BestOodlesToday I visited local Mexican grocery store and found many great ingredients. When I saw young garbanzo beans in its own husk that remind me of as kids when we eat as afternoon snack in a bundle of some kind of beans branches boil in salty water. I am so glad I brought some home as well as others items for next recipe. Young… |
1 vote
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Autumn in a plate - Oven Roasted Vegetables by Gourmandelle LifestyleBlogI love roasted vegetables; so easy to make, so simple and yet so delicious. Of course raw vegetables are a lot healthier than cooked ones but sometimes you just need a hot meal right?! Anyway this dish is very healthy, low in calories, low in fat and also low in sodium, diet friendly and it is very filling too. |
2 votes
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Healthy and Easy Vegan beet salad with prunes! by HelenscookingBeets are like Cinderella, we think that they are not as delish as they are, we rarely cook them and generally, we think that this it is not essential for us. But in reality, there’s much more to it than we think. Beets provide antioxidant, anti-inflammatory, and detoxification support.In recent lab studies on human tumor cells,… |
1 vote
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Yummy Banana Pudding Dessert by Nathan WillowPudding cakes are an interesting combination of cake with the flavor of puddings. They are also easy to make and serve when some unexpected guests drop in for dinner and you don't have the time to prepare elaborate dishes. Here is a delicious banana pudding cake recipe that you can prepare at home using a store-bought or homemade cake… |
1 vote
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A Refreshing Combination of Nutritious Carrots and Mint by Nathan WillowCarrots are easily one of the healthiest and most colorful vegetables to have in a cake recipe. The vibrant color of orange alone whets your appetite before you even start to think about its nutritional value. With the added bonus of minty green goodness, you have a sparkling tribute to healthy goodness (and fresh breath). |
1 vote
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Vegan Carrot Noodles by JenniferI love this dish, it really fixed my craving for a warm comforting bowl of pasta. You could also make it with curry. The possibilities are endless. It's also delicious served cold. |
1 vote
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miso ojiya-rice porridge. by kiyoaki katogreat way to cook brown rice \vegetable together in one shot.kale works good with this recipe.adding tofu is optional . |
1 vote
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Carrot Noodle Puttanesca by Victoria PrehnSpiralized Carrot "Noodles" pair perfectly with this garlicky, briney, spicy tomato sauce. A delicious low-carb, low-cal alternative to regular pasta. |
1 vote
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Healthy Fruit and Nut bars by Angie WilkesHomemade version of Nak'd bars. Easy to make, very versatile. If you love the taste of Nak’d bars, but you’re not so keen on the price, try making your own – you won’t believe how easy these are to make. This is the basic recipe for the bars, but you can add whatever flavourings you want. I’ve used vanilla, but I suggest… |
1 vote
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Vegan French Cuisine: Quinoa, Green Vegetables & Vanilla by Robert-Gilles MartineauSpring is coming fast (at least in Japan!) and whatever your culinary priorities, all kinds of green vegetables are coming around the corner! Here, in Shizuoka especially, broad beans, corgettes/zucchinis and broad beans are readily available! |
1 vote
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Mango Pudding/Ice Cream by Rawfully TemptingThis lovely dessert can be served as is...like a creamy pudding, or frozen and scooped out like ice cream. |
1 vote
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Vegan Spaghetti and Meatballs by River TrekkerThis is so fast and so simple. It's effortless. It's so delicious you won't believe how good it is until you try it. I didn't. My husband (not vegetarian) loves it! In fact he loves to cook this himself. |
1 vote
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Raw Burrito Wrap by margaret MeyerThis is a quick raw fix! No recipe here just throw together kind of food. Maybe took me 10 minutes to prepare. http://veganrawfood.blogspot.com/2009/12/craving-mexican-food-no-problem.html |
1 vote
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Peach gazpacho by Guest of winterA fruity and not so fiery gazpacho |
1 vote
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Black Bean, Fresh Corn , and Marinated Artichoke Salad by judeeThis is a wonderful summer salad that takes advantage of all the fresh summer produce. It is relatively quick and easy to assemble and tastes sensational. It is nutritious, high in fiber, and high in antioxidants. |
1 vote
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