All recipes » Vegan
A Different Twist on Bread Using Canned Pumpkin with Cream Cheese by Amanda MillenOne of the most common things that we miss about fall season is the sweet smell of pumpkin breads and pies. Canned pumpkin recipes let you have the feel of fall in your home even in the summer and winter months. Given below is a simple pumpkin bread… |
2 votes
7315 views
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Tuscan inspired skillet potatoes, brussels sprouts and cranberry beans by Meera Nalavadi
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1 vote
4555 views
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Tahini, Dates and Goji berry Truffles by Meera Nalavadi
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1 vote
3277 views
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Pakoras by Shazia IjazGram flour and vegetable fritters |
1 vote
2835 views
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SUMMER SANGRIA by Renu GuruSangria takes its name from the Spanish word 'sangre',for blood,as it base was traditionally red wine.But in summer,it's evben more refreshing with a lighter style wine as its foundation.Feel free to top your mixed fruit and soda or mineral water with white wine,sparkling wine or even sparkling rose.When I made this just 2 days back… |
1 vote
2831 views
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Garbanzo Bean Spread by Unknown ChefSo, I was looking for an easy meal to make for a lazy Friday night. I poked around the various vegan and vegetarian recipe sites. Came across spreads and found garbanzo bean spreads. Read several of the recipes and decided to make it but with our favorite ingredients. One time I paired the spread with homemade french fries.… |
1 vote
2757 views
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Tomato and watermelon soup by Ferrán Adriá by Guest of winterDo you know Ferrán Adriá? Yes, the world famous Spanish chef. Here's one of his simplest recipes. It is perfect for the summer, refreshing as a gazpacho, but even lighter. And quick to make! |
5 votes
4899 views
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VEGAN TOFU CUPCAKES by Robert-Gilles MartineauCupcakes are the norm all over the world when it comes to bakery and tofu is a must for vegans. Now, it is possible to make very simple cupcakes for vegans! Wheat flour allergics can replace the wheat flour with chestnut flour like the Corsicans and Portguese do in their traditional food! This is only the basic recipe to which you… |
2 votes
5377 views
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Vegan/Vegetarian Japanese Dressing: Gomadare/Sesame Dressing by Robert-Gilles MartineauFollowing a few queries about gomadare/seasme dressing I (and the Missus) use a lot, I felt a little information and a simple recipe would come in useful. Gomadare is a great tasty dressing that can be used indifferently with cold dishes as a normal… |
1 vote
3989 views
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Apple Cobbler Pie by Kiki ThompsonOk…all I have to say is that this is HEAVEN!!! This is an Apple Cobbler made with a coconut-based whipped topping. All the blended ingredients of cinnamon, lemon juice, and nutmeg make it the perfect cobbler. |
1 vote
5482 views
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Patty Pan Salad by Lisa FaleyOne of the wonderful things for me about eating raw food is that if you are used to eating these foods cooked….the texture is such a nice surprise! Even better – the nutrients and goodness are all left intact. Awesome! Try this out, you are sure to love it! My kids (6 and 8 years old) gobbled it up! |
1 vote
5241 views
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Raw Vegan Chocolate Cinnamon Mousse by The Blender GirlThis delectable raw vegan chocolate cinnamon mousse is SO easy, and epitomizes the “blend and chow in under 5 minutes” philosophy that I am so fond of. Just throw all the ingredients in your blender and puree until smooth. Adjust the flavourings to your taste. Then chill and devour. How easy is that? This is a fantastic beacon of hope… |
1 vote
2894 views
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Beetroot Salad with Peppers and Lettuce by gypsy696
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1 vote
2569 views
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Mika’s Vegan Seaweed and Cucumber Salad by The Blender GirlI post this simple little Japanese seaweed salad in honor of my friend Mika. Mika is a phenomenal cook, with a natural flare for flavors. Of all the incredible dishes she has shared with me, this one will always be my favorite. Seaweed and cucumber salads are always bursting with flavor, but they are often made with sauces that… |
2 votes
2601 views
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Vegan Carrot, Broccoli and Bean Shoot Salad by The Blender GirlThis zesty carrot, broccoli and bean shoot salad fits the piggy bill, with a well coated mix of carrots, broccoli, cucumber and bean shoots that creates a crunchy tangy taste sensation that is perfect for those Summer barbecues we all look back on fondly once the warm weather has long gone and the Winter chill sets in. What I love… |
2 votes
2884 views
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