All recipes » Low fat
Corn and Black Bean Salad by Shoshs Yummy FoodA refreshing side to any meal |
2 votes
4990 views
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Tequila Chicken with Plantain Croutons by The Gourmet GirlThe plantain croutons and tortilla bowl give this light salad just enough crunch to keep you 'happy.' A nice alternative recipe for Cinqo de Mayo. |
2 votes
3177 views
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Almond Chicken Curry by NiyaprakashEasy to prepare , less spicy and very delicious |
2 votes
3648 views
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Lamb Siu Mai With Spicy Tomato Sauce by Danielle PallaskeA Northern Chinese twist on a Cantonese favorite from Martin Yan's China Cook Book. |
1 vote
2922 views
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Vegetable Dosa by PadmajaVegetable Dosa is our favorite item at my home. Vegetable Dosa is a colorful and healthy item. Health Benefits of Carrots: It slows aging, promotes healthy vision, has anti-cancer properties, increases immunity towards various chronic diseases. Eating carrots can cure anemia, eye problems and cancer too. The advantages of… |
1 vote
5146 views
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Grilled Cremini Mushroom and Fennel Salad by Debi ShawcrossA fantastic winter salad featuring fresh fennel, grilled mushrooms, and a bright lemon basil vinaigrette. |
1 vote
2577 views
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swordfish avocado by maeghan1 1/2 to 2 swordfish steaks, about 1 inch thick tips: Shark can be substituted for swordfish if desired. make basting brushes from oregano branches,if you have oregano in your garden,cut 10-1 inch branches tie 6 together.hand to dry in dark place for a week. use for brushing on marinade with basting branch |
1 vote
3074 views
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Cioppino by Debi ShawcrossAn Italian seafood soup, featuring "catch of the day" fresh ingredients |
3 votes
10867 views
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Kaju Burfi (Cashew nut Burfi) by hariKaju Burfi is a sweet with no ghee.This is microwave recipe. Prepare with in 2 minutes. I love this recipe. |
1 vote
5405 views
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Slow Cooker Breakfast by Sherri Singleton
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2 votes
7169 views
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Roasted Butternut Squash Soup by The Enthusiastic EaterThis soup is easy, simple, healthy, and a great way to savor the season. |
1 vote
4578 views
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Slow Cooker Low Fat Turkey Chile by Heidi TIt only takes a few minutes prep time. I make this several times a month because it's my families favorite. It freezes nicely too. Serve it with some corn bread or on top of pasta, anyway you serve it you will fall in love with this recipe. |
1 vote
5432 views
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Tangy Chicken Salad by Crista CampbellEasy, low-fat chicken salad that anyone can prepare. |
1 vote
1994 views
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Disappearing Zucchini Muffins by Aleshea NoblesI found this online, and tried it on my kids, even my son who has I think 8 foods he will eat loved them! One thing I would do differently is instead of grating the zuchinni, I would finely chop it or just puree it in with the applesauce. |
1 vote
2733 views
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Low-fat Chicken Salad by colleenIf you think this chicken salad will taste low-fat, better think again. It is great and simple. I serve it on a fresh croissant, in a tomato or all by itself. There are no measurements in this recipe because you can add how much or how little you want. The only part to measure is equal parts. |
2 votes
3855 views
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