Old Fashion Hot and Juicy Cinnamon Rolls by J. Gino Genovesi

Cinnamon dates back to about 2800 BC in Chinese writings. It is believed to have medical value, and equal in value to the price of silver In Medieval times, cinnamon was used I treat coughing, and colds.. The spice was considered valuable to preserve meats which inhibit growth of bacteria. Today, it is used in many recipes and…

Cheesy Potato Bake by Bizzy

small almond cookies by branna

nice moister almond cookies

Grandma's Matzah Brie by Chef Feiny www.feintastingfoods.com

A sweet, savory, & Colorado recipe for Passover or anytime. Use softened Matzahs w/ eggs & seasoning for the savory type, or sugar, cinnamon, & fruit for the sweetened variety. Use Hebrew National salami and experience the midwest flavor. Always a favorite, anytime!

Feiny's Matzah Ball Soup by Chef Feiny www.feintastingfoods.com

One of my favorite soups to make.....As a little boy I used to visit my Bubbie/ Great Grandma Ruth and would stay in the kitchen with her learning different techniques and cooking styles....To this day I make the soup the same way she taught me at the age of 5.

Poppyseed Cookies by karen byer

These are light, crispy sugar cookies made with oil instead of butter or margarine. The addition of oatmeal lends extra body and flavor to these delicious poppyseed or 'Mun' cookies. If desired, you can leave out the poppyseeds, substitute sesame seeds or simply bake as plain sugar cookies.

My Delicious Secret Natural Hummus Recipe by jason

I made a secret hummus recipe and am sharing it. while living in Israel I learned much about middle eastern foods and the spices that grow and are being used in that part of the world. It was not unusual to see people get out of a car and walk to an empty field to pick spices. As a youngster growing up in the USA I did not like…

Four seasons pizza by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Four seasons pizza

Tomato Tart by Doris Samson

This is a quick and easy tart using bought flaky pastry.

Tomato Tart by Doris Samson

This is a very quick and easy tart made with store bought flaky pastry.

shrimps BRIAYANI by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

shrimps BRIAYANI

Mint chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Mint chutney

: Wok fried rice with shrimps by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

: Wok fried rice with shrimps

chicken tikka mahkni by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

chicken tikka mahkni

CRISPY CALAMARI by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

CRISPY CALAMARI