Aamras(Mango Puree) Recipe by swati paathak

Aamras is nothing but the flavoured mango pulp or puree. Aamras is popular in Maharashtra, Gujarat, and Rajasthan. The taste and flavour of Aamras totally depend on the type and quality of mangoes that you use. Alphonso or Kesar mangoes are suggested for Aamras preparation.

Grilled Chicken with sweet and sour sauce by Saru

Bacon ,Bean and Kale Soup by Saru

Packed with vegges, this hearty soup is infused with the warm spicy flavors of smoked paprika and cumin.Perfect served with lots of crusty bread or garlic bread.This recipe is taken form the Dish Magazine.But it has been tried and tested and everyone who had a taste loved it!.

Quick Cooking Chocolate Pudding by Winelady Cooks

(Yields approx. 4 servings)

Masala Cheese Garlic Deep Fried Indian Bread by Hina Gujral

Masala Cheese Puri is perfect example of influence of western spices in Indian kitchen, the flavor of cheese and herbs have given new dimension to the Indian bread and I am totally in love with this new avataar of Puri and so does "He". I serve it with Sweet and Savory Lemon Pickle, made by my MIL, pickles is yet one unknown horizon…

Maddur Vada by Hina Gujral

Maddur Vada is deep-fried savory fritters made with combination of different flours, semolina and lots of onion. Maddur Vada is one of the well liked dishes across South India, it's origin is claimed to be in the small town of Karnataka called Maddur in Mandya district, this town is located somewhere between Bangalore and Mysore the…

Ragi Rotti (Finger millet flatbread) by Hina Gujral

Ragi Rotti is a simple and healthy traditional flatbread of Karnataka, finger millet flour is mixed with variety of colorful seasonal vegetables and formed into dough to make delicious breads served with variety of condiments on the side, I settled for uncomplicated Tomato Chutney tempered with mustard seeds swimming in the ghee with…

Cauliflower cheese patties by Monika

Cauliflower with a twist! These healthy vegetable patties are the perfect replacement for potatoes, rice or even salad!

Pear Ice cream by Jayashree.T.Rao

Pear Ice cream is a delicious dessert. It has a mixed flavour, something unique.

Chocolate wontons by mildlyindian

What can be more satisfying that oooey gooey chocolate in a crispy crunchy exterior…

Alfredo's Fettucine by carolanne milidoni

this recipe is a base of many different versions, depending on your own personal choice of ingredients to add. to make it your own, so have fun with adding simple ingredients extra. Fresh fettucine is traditional, so either make it yourself or buy it from an italian delicatessen. if you cannot get fettucine, you can use…

Sweet Potato Oatmeal with Honey Toasted Walnuts by Sommer J

So good, you think you're eating pie.All the wonderful elements in a totally guilt free, easy, and delicious breakfast!

Beet-Dates Wheat Cake - Eggfree,Microwave by Lourdes Princy

Easy,Healthy,Eggfree Microwave cake recipe for the festive season

Rava Idli Sqaures by Hina Gujral

After living in South from past few years one thing in me has definitely changed, my breakfast habits, I have become huge fan of South Indian breakfast and I think I have tasted breakfast of almost each and every kind of South Indian breakfast joint in Bangalore as well as Chennai. There is something very succulent and satisfying…

Rava Idli (Steamed Semolina Dumplings) by Hina Gujral

Rava Idli is a soft pillowy steamed semolina dumpling seasoned with mustard seeds, curry leaves, urad dal and cashew. There are many theories about the curation of Rava Idli but all of them are intertwined in Karnataka only, so it could be said that Rava Idli have it's roots in the state. Many food historians condemn traces of Rava…