Eggless Almond Flour Scones(Grain & Sugar free) by Sensibleveg

Almond Flour is a blessing for people on a gluten free and grain free diet. Even though the texture of the baked goods can't be compared with the one's made out of regular refined flour or wheat flour. I feel the taste is incomparable with a nutty flavor and taste. Best of all too good for your body with high protein and low…

Roasted Red Pepper Dip by Hina Gujral

Fresh roasted pepper is what makes this dip special; so don't substitute it with the canned ones. Roasting peppers is an easy job, if you've never tried it yet then this is the perfect opportunity, once you taste them, you'll wonder why you waited for so long.

easy avocado dip by Laurette Champagne-koerber

If you're not making it right when you get home then get avacados that are not quite ripe yet. If you are doing the recipe when you get home get ripe quality avocado. If not ripe, store in a brown paper bag where you can see them at room temp. Check in a couple days they will be ripe. There are many different variations you can do…

Two Ingredient Pumpkin Cookies by Chef Roach

This is a soft cookie and very good. Sometimes I add a dash of Pumpkin Pie Spice but not always. Very good for people who are allergic to eggs or just don't want all the regular things that go into cookies. Very easy and kid friendly, too.

Pineapple Slice by The Kitchen Magpie - Karlynn Johnston

This is another one of my grandma’s recipes, and one of my favorites. Oh, fine, they are all my favorites. It’s a given. This is a light, airy, just sweet enough dessert that now has taken top place in my husbands heart over the old one, cherry cha-cha, another family classic. She used to put 2 raw eggs in the middle layer, not…

flaky crust fried bread by CARI GULOW

Super quick and easy.

Annie's Fruit Salsa & Cinnamon Chips by Tracy Wilson

A wonderful light and fruity Salas for parties, weekends, or just as a family treat!

FRANKFURTER BOATS by Saru

These are one of the best kids' party finger food that you could make.Boats can be prepared up to the stage of cooking and kept covered in refrigerator for up to 12 hours.But this recipe is not suitable to freeze or microwave.

Sweet and salty Chex mix by Sara Jane

This is a party mix for any holiday

Whole Wheat Moong Dal Stuffed Khasta Kachori by Hina Gujral

Being a lazy cook I always love snacks which can be stored well for a week or so, it does not mean I do not like freshly made snacks but when you have boxes full of such snacks (Mini Samosas, Khasta Kachori) in your kitchen shelf, life becomes much more easier, especially during festivals when surprise visits by friends and family is…

Coconut shrimps by Shandiola colebrooke

Add a Little coconut in Your life! Its simple tastet and you Get alot of protein thats what our brain needs

Fuul Iskandariyya by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

All American Veg Burger (Roasted Mushroom and Vegetable Burger) by Hina Gujral

All American Veg Burger is my attempt to make vegetarian burger tastes delicious and look glamorous, though most of the die hard burger lovers always criticize the vegetarian counterpart but I think vegetable burger can be made more appealing rather…

Grilled Chicken with sweet and sour sauce by Saru

Maddur Vada by Hina Gujral

Maddur Vada is deep-fried savory fritters made with combination of different flours, semolina and lots of onion. Maddur Vada is one of the well liked dishes across South India, it's origin is claimed to be in the small town of Karnataka called Maddur in Mandya district, this town is located somewhere between Bangalore and Mysore the…