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Hot Apple Toddy with Garam Masala

Hot Apple Toddy with Garam Masala by Hina Gujral

As a food lover for me monsoon means lot of spicy and comfort food, hot drinks and tons of finger food which I avoid during summer, reason my lost appetite in summer, which is now back with a bang. When I say hot drinks I mean I want all my drinks including cocktails to be served at room temperature, a glass of hot drink in one hand…

2 votes
7846 views
Hong Kong Style Breakfast Soup

Hong Kong Style Breakfast Soup by Chef Paul McGovern

This is a very simple dish that I eat whenever I go to Hong Kong. My wife is from Hong Kong so we eat this at home too all the time it's delicious. And you can be prep this well ahead of time.

1 vote
2987 views
Pasta Salad with Yogurt Dressing

Pasta Salad with Yogurt Dressing by Pallavi

My recent obsession is ordering groceries online. I found the veggies offered by www.towness.in to be exceptional. Thanks to Nandita ji aka [@saffrontrail] I have become a regular there. Yesterday I got this whole bunch of beautiful lettuce leaves and I just cant get enough of them. However for dinner on one of the weekdays we had…

1 vote
5732 views
Bacon ,Bean and Kale Soup

Bacon ,Bean and Kale Soup by Renu Guru

Packed with vegges, this hearty soup is infused with the warm spicy flavors of smoked paprika and cumin.Perfect served with lots of crusty bread or garlic bread.This recipe is taken form the Dish Magazine.But it has been tried and tested and everyone who had a taste loved it!.

1 vote
2608 views
Alfredo's Fettucine

Alfredo's Fettucine by carolanne milidoni

this recipe is a base of many different versions, depending on your own personal choice of ingredients to add. to make it your own, so have fun with adding simple ingredients extra. Fresh fettucine is traditional, so either make it yourself or buy it from an italian delicatessen. if you cannot get fettucine, you can use…

1 vote
3968 views
Happy April fool – April fool mochi

Happy April fool – April fool mochi by BestOodles

Welcome to the month of April. It is one of my favorite months. Spring is finally here and in Northern California the rain is on its way out. . . . .

1 vote
1855 views
Rasgulla/Rasogulla

Rasgulla/Rasogulla by Hina Gujral

So spongy and soft, Rasgullas are my all time favorite sweets, I can relish two to three in one go without having overdose of sweetness. Only milk, sugar and water is required to make these spongy balls but still despite of simple ingredients Rasgulla making is an art, which can be easily mastered if you follow the right technique.…

1 vote
1848 views