All recipes » Dairy free » Christmas

	Favorite Date Nut Bread by Salad Foodie This recipe is chock full of nuts and dates, and never fails to deliver in flavor and moistness. It stores well for several days refrigerated, and freezes well too.	3 votes 1 review 1 comment 5876 views
	Chocolate Chip Meringue Bars by Farrell May Podgorsek A different twist on a chocolate chip bar. The egg yolks are used in the dough, and the whites are beaten with brown sugar to make a meringue topping for the bars. Made by his mother, these bars were a childhood favorite of my husband. It was a race to the mailbox when a shoebox full of these bars would be sent to him at…	2 votes 1 review 2 comments 4008 views
	Homemade Maple Syrup Vinaigrette by Micheline This delicious, sweet and tangy homemade vinaigrette is achieved by mixing olive oil, pure maple syrup, dijon, apple-cider vinegar, herbs and orange zest. Tastes much better than commercial salad dressings.	2 votes 1 comment 4408 views
	Favorite Pumpkin Bread by Salad Foodie This is even good the day of baking, but improves and mellows with age. Freezes well, but it's hard to keep out of the fresh baked to have any left for the freezer!	2 votes 1 review 3 comments 7436 views
	Pi's Hamburgers by Piper Seeger Super moist and delicious burgers!	2 votes 1 review 7777 views
	Crispy Lemon Fried Chicken by kristy A perfect deep fried chicken for anytime!	2 votes 8657 views
	Party Cupcake by franceska Using the 'Big Top Cupcake Bakeware', create the perfect party cake! Decorate the cupcake however you choose to and include whatever filling you desire that would taste good with the types of cake you used this time. I made Brownie for the bottom & White Cake for the top with Marshmallow Creme in the middle. Icing & Sliced…	1 vote 1934 views
	Elizabethan Quince Cheese by Karen I have had a bumper year for quince in 2011 and have decided to make various preserves and desserts with my amazing fruity haul ~ I shall be featuring them over the next few days. The first preserve I decided to make was a batch of Quince Cheese, called Membrillo in Spain and a firm favourite with me and my family. It always makes an…	1 vote 1 comment 6800 views
	Canned Apple Pie Filling/ Apple Crisp by J. Gino Genovesi Apples are a very versatile fruit. Apples are used in many pastries, pies and salads. I think apples are used more in pies than in other way. . It save lots of time to have a "done" product for use. This canned recipe is both economical and good. Try this recipe and let me know if you like it.	1 vote 1 comment 18735 views
	Healthy Anzac Cook­ies Recipe (Wheat Free) by Amelia Priest Deli­cious and easy to make Anzac Cook­ies with Wheat free rolled oats and almond milk!	1 vote 3361 views
	Sweet and Spicy Chicken by Kabot S This is an adaptation of a similar recipe	1 vote 2319 views
	Egg and Potato Cutlet by Saru This delicious and healthy snack recipe is made using eggs, potatoes and biscotti crumbs. It is a great tea-time recipe and a perfect dish for occasions like parties and picnics.Try out this quick and easy-to-make egg delicacy.	1 vote 1624 views
	Naan Bread by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Yields 25 pieces	1 vote 4449 views
	nutella ice cream by sue 2 ingredients	1 vote 3431 views
	vanilla ice cream by sue you don't need an ice cream maker to make this, check out my book on amazon i scream you scream we all scream for ice cream, under virginia sue le master	1 vote 5497 views

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