Egg and Potato Cutlet Recipe
This delicious and healthy snack recipe is made using eggs, potatoes and biscotti crumbs. It is a great tea-time recipe and a perfect dish for occasions like parties and picnics.Try out this quick and easy-to-make egg delicacy.
Ingredients
- 4 boiled egg
- 250 gm boiled,mashed,peeled potato
- 1 handful chopped coriander leaves
- 1 cup refined oil
- 5 powdered rusk
- 1 finely chopped onion
- 1 teaspoon red chilli powder
- 1/2 teaspoon salt
- 1 beaten egg
Directions
- Combine the potatoes, onions, red chilli powder, salt and coriander leaves in a bowl and mix them well.
- Add boiled eggs to the batter and mix well again. Now, make small balls of this mixture and flatten them slightly. Dip this in the beaten egg and roll them in the rusk.
- Heat oil in a frying pan and add the prepared cutlets. Fry till golden brown
- Garnish the prepared cutlets with coriander leaves and serve.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 8 servings | |
| Calories 330 | |
| Calories from Fat 270 | 82% |
| Total Fat 30.5g | 38% |
| Saturated Fat 5.14g | 21% |
| Trans Fat 0.19g | |
| Cholesterol 117mg | 39% |
| Sodium 199mg | 8% |
| Potassium 182mg | 5% |
| Total Carbs 10.52g | 3% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.55g | 1% |
| Protein 4.61g | 7% |
