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Egg and Potato Cutlet Recipe

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1 vote | 910 views

This delicious and healthy snack recipe is made using eggs, potatoes and biscotti crumbs. It is a great tea-time recipe and a perfect dish for occasions like parties and picnics.Try out this quick and easy-to-make egg delicacy.

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Cook time:
Servings: 8
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Ingredients

Cost per serving $0.50 view details

Directions

  1. Combine the potatoes, onions, red chilli powder, salt and coriander leaves in a bowl and mix them well.
  2. Add boiled eggs to the batter and mix well again. Now, make small balls of this mixture and flatten them slightly. Dip this in the beaten egg and roll them in the rusk.
  3. Heat oil in a frying pan and add the prepared cutlets. Fry till golden brown
  4. Garnish the prepared cutlets with coriander leaves and serve.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 100g
Recipe makes 8 servings
Calories 330  
Calories from Fat 270 82%
Total Fat 30.5g 38%
Saturated Fat 5.14g 21%
Trans Fat 0.19g  
Cholesterol 117mg 39%
Sodium 199mg 8%
Potassium 182mg 5%
Total Carbs 10.52g 3%
Dietary Fiber 0.9g 3%
Sugars 1.55g 1%
Protein 4.61g 7%

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