Homemade Maple Syrup Vinaigrette Recipe

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2 votes | 3913 views

This delicious, sweet and tangy homemade vinaigrette is achieved by mixing olive oil, pure maple syrup, dijon, apple-cider vinegar, herbs and orange zest. Tastes much better than commercial salad dressings.

Prep time:
Servings: 8


Cost per serving $0.52 view details


  1. Combine all the ingredients in a food processor and process thoroughly for 2 to 3 minutes until well mixed.
  2. Refrigerate until ready to serve.
  3. Shake before drizzling on your favourite garden salad.
  4. NOTES: Recipe may be doubled and can be kept refrigerated for up to 2 weeks. Shake before using.
  5. Lemon zest may be substituted for the orange zest for a more tangy vinaigrette.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 38g
Recipe makes 8 servings
Calories 182  
Calories from Fat 152 84%
Total Fat 17.16g 21%
Saturated Fat 2.37g 9%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 6mg 0%
Potassium 33mg 1%
Total Carbs 7.27g 2%
Dietary Fiber 0.1g 0%
Sugars 6.14g 4%
Protein 0.07g 0%



  • John Spottiswood
    July 30, 2010
    I've never had, or even heard of, a maple syrup vinaigrette. Want to try this for sure! Adding to the try soon folder in my recipe box.

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