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Canned Apple Pie Filling/ Apple Crisp Recipe

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1 vote | 15030 views

Apples are a very versatile fruit. Apples are used in many pastries, pies and salads. I think apples are used more in pies than in other way. . It save lots of time to have a "done" product for use. This canned recipe is both economical and good. Try this recipe and let me know if you like it.

Prep time:
Cook time:
Servings: 7 quarts
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Ingredients

Cost per serving $2.08 view details
  • 7 quarts, peeled, cored, sliced apples ( 10 or more pounds)
  • 2 1/2 C. sugar
  • 2 C. packed light brown sugar
  • 1 - 1/2 C. cornstarch
  • 1 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 2 1/2 quarts water
  • 2 T. lemon juice
  • Quick Apple Crisp
  • 1 quart apple filling
  • 3/4 C. oats
  • 1/2 C. flour
  • 1/3 C. brown sugar
  • 1/2 tsp, cinnamon
  • 1/2 tsp, ground nutmeg
  • 1/2 C. softened butter
  • 1.Mix topping until crumbly
  • 2.Grease 8 x 8 x 2 baking dish. Spread filling in dish. Sprinkle topping on apples. Bake 375 for 35-40 minutes. 6 Servings.

Directions

  1. Before canning, In a 20 quart canner, fill 1/2 full of water. Immerse 7 quart jars in canner; bring to boil; let boil about 10 minutes; reduce heat and allow the jars to stay hot until used.
  2. 1. In a 4 qt. pot, mix together sugar, cornstarch, salt, cinnamon and nutmeg. Stir in lemon juice and water.
  3. 2. Bring to boiling, stir frequently; reduce heat, cook until bubbly. Keep hot.
  4. 3. Using a jar lifter, take out several bottles from canner and place on table. Use a funnel, and pack apples into jars, about 2/3rd full. Leave head space.
  5. 4. Pour syrup on apples, make sure apples are covered. Use spatula to remove air bubbles; add more syrup, leave 1.2 inch head space.
  6. 5. Place lid and screw on jar ring. Tighten firmly. Continue process until all jars are filled.
  7. 6. Put jars into canning rack, lower into water bath. Bring to boil and process for 30 minutes.
  8. 7. Turn heat off. When cooled a littler, use jar lifter, remove jars, place on table and cool over night.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 715g
Recipe makes 7 servings
Calories 1029  
Calories from Fat 134 13%
Total Fat 15.29g 19%
Saturated Fat 9.18g 37%
Trans Fat 0.0g  
Cholesterol 35mg 12%
Sodium 693mg 29%
Potassium 276mg 8%
Total Carbs 225.45g 60%
Dietary Fiber 4.5g 15%
Sugars 163.73g 109%
Protein 4.28g 7%

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Comments

  • kathy
    February 16, 2019
    does not say if you cook the apples or cut or peel or hoe long to do this

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