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2 votes | 6383 views

Super moist and delicious burgers!

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Cook time:
Servings: 8
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Ingredients

Cost per serving $1.00 view details

Directions

  1. Saute onions and let cool. Combine all ingredients and form into 3-4 inch patties. BBQ till cooked to your liking.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 176g
Recipe makes 8 servings
Calories 351  
Calories from Fat 191 54%
Total Fat 21.23g 27%
Saturated Fat 8.24g 33%
Trans Fat 0.0g  
Cholesterol 125mg 42%
Sodium 647mg 27%
Potassium 523mg 15%
Total Carbs 15.35g 4%
Dietary Fiber 1.3g 4%
Sugars 3.83g 3%
Protein 23.45g 38%

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Reviews

  • Thom Morris
    March 18, 2012
    I change the bread crumb and onion to half cup each the second time I made these, it seemed to make a user friendly burger.
    I've cooked/tasted this recipe!

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