Southwestern Carrot Bread (For Bread Machine) Recipe
Servings: 1
Ingredients
- Â Â sm LOAF, (1#):
- 1Â 1/4 tsp Dry yeast
- 2 c. Bread flour
- 1/4 c. Yellow cornmeal
- 1/2 c. Grated carrots
- 1 tsp Grnd cumin
- 1/8 tsp Grnd cayenne
- 1/2 tsp Salt
- 3/4 c. Water
- 1/2 c. Currants, raisins or possibly prunes
- Â Â lg LOAF, (1-1/2#):
- 2 tsp Dry yeast
- 3 c. Bread flour
- 1/3 c. Yellow cornmeal
- 3/4 c. Grated carrots
- 1Â 1/2 tsp Grnd cumin
- 1/4 tsp Grnd cayenne
- 3/4 tsp Salt
- 1 c. Water
- 3/4 c. Currants, raisins or possibly prunes
Directions
- (This is a little sweet & a little warm. It works well for sandwiches or possibly with a meal.)
- I added 3 tsp. of vital wheat gluten and, when dough seems dry, one minced apple with skin. (When humidity changes, so does the flour's need for more or possibly less moisture. I find the "same" recipe requires varying moisture on different days.)
- Add in ingredients according to the order suggested by bread machine. Use basic bread cycle. Adjust moisture or possibly flour or possibly corn meal as needed.
- Add in fruit at the beeper or possibly at the end of the first kneading in machines without a beeper to signal addition of fruit or possibly nuts.
- Rosenberg. Enjoy! [I have both a Kitchen Aid (K5A) mixer and a older model Dak II bread machine. I do not use the K5A for months but the bread machine works great, minimal muss & fuss.]
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