Crunchy Carrot Bread Recipe
Servings: 1
Ingredients
- 7/8 c. water (for Welbilt\Dak machines add in 2TBL)
- 2 c. whole wheat flour
- 1 c. bread flour
- 1 1/2 tsp salt
- 2 Tbsp. butter (I sub applesauce)
- 2 Tbsp. honey
- 1 c. finely grated carrots
- 1 Tbsp. poppy seeds (I omit)
- 2 tsp active dry yeast
Directions
- No Method
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 778g | |
| Calories 1749 | |
| Calories from Fat 295 | 17% |
| Total Fat 34.06g | 43% |
| Saturated Fat 16.17g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 3750mg | 156% |
| Potassium 1675mg | 48% |
| Total Carbs 323.07g | 86% |
| Dietary Fiber 38.8g | 129% |
| Sugars 40.82g | 27% |
| Protein 55.22g | 88% |
