Sourdough Muffins Recipe
Servings: 8
Ingredients
- 1 1/2 c. whole wheat flour
- 1 teaspoon salt
- 1 c. raisins
- 1/2 c. melted shortening
- 1/2 c. sugar
- 1 teaspoon soda
- 2 Large eggs
Directions
- After removing the 1/2 c. of starter from the sponge proceed as follows. Sift dry ingredients into a bowl, make a well in the center. Mix Large eggs and shortening thoroughly with the remaining sponge. Pour this into the well in the flour and stir only to moisten the flour. Fill the muffin tins 3/4 full. Bake at 375 degrees for 30-35 min. Makes 12 large muffins.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 8 servings | |
| Calories 317 | |
| Calories from Fat 129 | 41% |
| Total Fat 14.55g | 18% |
| Saturated Fat 3.44g | 14% |
| Trans Fat 4.28g | |
| Cholesterol 52mg | 17% |
| Sodium 311mg | 13% |
| Potassium 262mg | 7% |
| Total Carbs 45.25g | 12% |
| Dietary Fiber 3.5g | 12% |
| Sugars 24.88g | 17% |
| Protein 5.27g | 8% |
