Best Sourdough Bread Recipe
Servings: 2
Ingredients
- 1 c. Sourdough Starter
- 2/3 c. Lowfat milk
- 2 Tbsp. Butter
- 2 Tbsp. Sugar (natural)
- 1 Tbsp. Salt
- 3 c. Bread Flour
- 1 1/2 tsp Yeast
Directions
- Put everything into breadmachine in order listed. Set machine for White bread, light crust and regular or possibly delayed cycle. Enjoy! For 1 lb. loaf.
- revised by "kingman"
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 443g | |
| Recipe makes 2 servings | |
| Calories 1313 | |
| Calories from Fat 161 | 12% |
| Total Fat 18.39g | 23% |
| Saturated Fat 8.91g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 4463mg | 186% |
| Potassium 557mg | 16% |
| Total Carbs 240.12g | 64% |
| Dietary Fiber 9.2g | 31% |
| Sugars 21.71g | 14% |
| Protein 44.01g | 70% |
