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0 votes | 1700 views
Servings: 2

Ingredients

Cost per serving $0.62 view details
  • 1 tsp Yeast
  • 2 c. King Arthur allpurpose flour
  • 2 tsp Sugar
  • 1 Tbsp. Lecithin granules
  • 1 tsp Salt
  • 3/4 c. Rye sourdough starter*
  • 1/4 c. Flat beer
  • 2 Tbsp. Water

Directions

  1. Place in pan in the order given. Bake on basic bread cycle. This can probably be timed. With only 2 c. of flour, this makes a small (14 ounce)
  2. loaf with a crunchy crust and a light interior. Not a dense bread. It's a rustic looking loaf which ought to be just the thing with stews or possibly hearty soups.*Rye sarter: 2 c Rye flour, 2 c hot water, 1 pkg yeast in a glass container. Leave at roomtemp for about 3 days stirring when you think of it. When it starts to smell like a brewery, you can chill it. Just bring it back to room temp before you use it.
  3. BAKING, Brody & Apter
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Nutrition Facts

Amount Per Serving %DV
Serving Size 146g
Recipe makes 2 servings
Calories 348  
Calories from Fat 54 16%
Total Fat 5.99g 7%
Saturated Fat 1.06g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1804mg 75%
Potassium 173mg 5%
Total Carbs 60.96g 16%
Dietary Fiber 3.2g 11%
Sugars 7.38g 5%
Protein 12.44g 20%

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