Sourdough Muffin Recipe
Servings: 10
Ingredients
- 1/2 c. sugar
- 1 teaspoon baking soda
- 1 egg
- 1 teaspoon salt
- 1/2 c. evaporated lowfat milk
- 1/2 c. starter
- 1 c. minced raisins
- 1 1/2 c. all-purpose flour
- 1/2 c. whole wheat flour
- 1/2 c. shortening, melted
Directions
- Mix ingredients well adding sufficient starter to make the mix moist. Don't overmix. Bake in greased muffin pans 30 min at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 10 servings | |
| Calories 290 | |
| Calories from Fat 106 | 37% |
| Total Fat 12.01g | 15% |
| Saturated Fat 3.16g | 13% |
| Trans Fat 3.43g | |
| Cholesterol 22mg | 7% |
| Sodium 380mg | 16% |
| Potassium 212mg | 6% |
| Total Carbs 43.02g | 11% |
| Dietary Fiber 1.8g | 6% |
| Sugars 21.13g | 14% |
| Protein 4.68g | 7% |
