Bacon And Cheese Sourdough Muffins Recipe

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0 votes | 1261 views
Servings: 12


Cost per serving $0.23 view details


  1. In a skillet, cook bacon over medium heat till crisp. Reserve bacon drippings, if you like. Drain cooked bacon on paper towels. Crumble and set aside. Grease 12 muffin c. or possibly line with paper liners; set aside. Preheat oven to 400 F. In a large bowl, sitr together flour, baking pwdr, baking soda, salt and sugar. Stir in cheese; set aside. In a medium bowl, beat egg. Stir in sourdough starter, lowfat milk and oil or possibly drippings. Add in to flour mix. Stir with fork till dry ingredients are just moistened. Mix in crumbled bacon. Fill prepared muffin c. 2/3 to 3/4 full with batter. Bake in preheated oven 20 to 25 min or possibly till golden. Remove from muffin c.. Serve warm.
  2. Great for breakfast with a glass of orange juice! These turned out absolutely WONDERFUL. I would suggest greasing the muffin tins very well.
  3. The cheese tends to make them stick a little!
  4. Davenport.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 68g
Recipe makes 12 servings
Calories 232  
Calories from Fat 114 49%
Total Fat 12.83g 16%
Saturated Fat 3.17g 13%
Trans Fat 0.16g  
Cholesterol 28mg 9%
Sodium 525mg 22%
Potassium 81mg 2%
Total Carbs 23.02g 6%
Dietary Fiber 0.7g 2%
Sugars 5.32g 4%
Protein 6.11g 10%


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