Pork Chops with Apple Cider Garlic Reduction Recipe
I love garlic! The taste, the smell – I would probably buy garlic scented air freshener if such a thing existed. Between the cider and the garlic this smelled wonderful cooking and was enjoyable eating too!
Ingredients
- 3 tablespoons olive oil
- 6 cloves garlic, peeled, sliced
- Salt & pepper to season
- 1 pound boneless pork chops
- 1 ½ cups apple cider
- 1/8 teaspoon nutmeg
- ½ teaspoon salt
Directions
- 1. In a large skillet heat the oil over medium and cook the garlic gently for a few minutes.
- 2. Sprinkle salt and pepper on both sides of the pork chops.
- 3. Raise the heat to medium-high and then cook the pork well, turning several times.
- 4. Remove the pork and add the cider and seasonings.
- 5. Raise the heat to high and cook until the cider is reduced to the thickness of a sauce.
- 6. Remove the garlic slices before topping the pork with sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 196g | |
| Recipe makes 4 servings | |
| Calories 274 | |
| Calories from Fat 144 | 53% |
| Total Fat 16.14g | 20% |
| Saturated Fat 3.53g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 335mg | 14% |
| Potassium 482mg | 14% |
| Total Carbs 11.8g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 8.99g | 6% |
| Protein 19.62g | 31% |
