Pink Champagne Punch Recipe
Servings: 6
Ingredients
- 2 (6 ounce.) cans cranberry juice, concentrated
- 2 (6 ounce.) cans pink lemonade, concentrated
- 1 bottle (4/5 quart.) burgundy wine
- 1 quart. club soda, chilled
- 2 bottles pink champagne, chilled
- Ice cubes, plain or possibly fancy
Directions
- 1. In a large punch bowl, combine the cranberry juice, lemon juice, burgundy, club soda and champagne.
- 2. Add in ice cubes, serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 444g | |
| Recipe makes 6 servings | |
| Calories 291 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 46mg | 2% |
| Potassium 152mg | 4% |
| Total Carbs 47.56g | 13% |
| Dietary Fiber 0.2g | 1% |
| Sugars 32.22g | 21% |
| Protein 0.18g | 0% |
