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Pink Champagne Punch Recipe

by CookEatShare Cookbook

Ingredients

2 (6 ounce.) cans cranberry juice, concentrated 2 (6 ounce.) cans pink lemonade, concentrated 1 bottle (4/5 quart.) burgundy wine

1 quart. club soda, chilled 2 bottles pink champagne, chilled Ice cubes, plain or possibly fancy

Directions

1. In a large punch bowl, combine the cranberry juice, lemon juice, burgundy, club soda and champagne.
2. Add in ice cubes, serve immediately.

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