Sherbet Champagne Punch Recipe
Servings: 12
Ingredients
- 1 1/2 c. pineapple juice chilled
- 1 1/2 c. orange juice chilled
- 3/4 c. lemon juice
- 1 quart orange sherbet
- 3 1/4 c. champagne chilled
- 10 x strawberries fresh, optional
Directions
- In punch bowl, combine pineapple, orange and lemon juices. Just before serving, scoop sherbet into punch bowl. Add in champagne, stirring gently.
- Garnish each glass with whole strawberry, if you like.
- Brunch II
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 199g | |
| Recipe makes 12 servings | |
| Calories 161 | |
| Calories from Fat 10 | 6% |
| Total Fat 1.11g | 1% |
| Saturated Fat 0.58g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 27mg | 1% |
| Potassium 229mg | 7% |
| Total Carbs 25.94g | 7% |
| Dietary Fiber 1.0g | 3% |
| Sugars 19.16g | 13% |
| Protein 1.04g | 2% |
