Ingredients
- 2 (6 ounce.) cans cranberry juice, concentrated
- 2 (6 ounce.) cans pink lemonade, concentrated
- 1 bottle (4/5 quart.) burgundy wine
- 1 quart. club soda, chilled
- 2 bottles pink champagne, chilled
- Ice cubes, plain or possibly fancy
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Pink Champagne Punch
Servings: 6
Directions
- 1. In a large punch bowl, combine the cranberry juice, lemon juice, burgundy, club soda and champagne.
- 2. Add in ice cubes, serve immediately.
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