Pineapple Champagne Punch Recipe
Servings: 4
Ingredients
- 1 (2 liter) bottle Hawaiian Punch Soft Drink Fruit Juicy Red Punch
- 1 (750 ml) bottle extra dry champagne
- 3 c. Del Monte Pineapple Juice
- Ice
- Del Monte Fresh Pineapple, sliced and quartered
Directions
- Put together punch, champagne and juice. Serve over ice. Garnish with pineapple. Approximately 15 (6 oz) servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 515g | |
| Recipe makes 4 servings | |
| Calories 316 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.24g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 60mg | 3% |
| Potassium 426mg | 12% |
| Total Carbs 45.17g | 12% |
| Dietary Fiber 0.8g | 3% |
| Sugars 35.5g | 24% |
| Protein 0.86g | 1% |
