Peanut Butter Pie Recipe
Servings: 8
Ingredients
- 4 ounce. cream cheese, softened
- 1 c. powdered sugar
- 1/3 c. creamy peanut butter
- 1/2 c. lowfat milk
- 9 ounce. Cold Whip
- 1 (9 inch) graham cracker crust or possibly reg. pie crust, baked and cooled
- 1/4 c. finely minced peanuts
Directions
- Whip cheese till soft and fluffy. Beat in sugar and peanut butter. Slowly add in lowfat milk, blending thoroughly into mix. Pour into baked pie shell. Sprinkle with minced peanuts. Freeze till hard and serve. If not used same day, wrap in transparent Saran after the pie is frzn.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 8 servings | |
| Calories 293 | |
| Calories from Fat 156 | 53% |
| Total Fat 17.8g | 22% |
| Saturated Fat 8.03g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 156mg | 7% |
| Potassium 176mg | 5% |
| Total Carbs 29.36g | 8% |
| Dietary Fiber 1.1g | 4% |
| Sugars 24.99g | 17% |
| Protein 6.13g | 10% |
