Chocolate Chip Peanut Butter Pie Recipe
Servings: 8
Ingredients
- 3 x Large eggs -- beaten to blend
- 1 c. Dark corn syrup
- 1/2 c. Sugar
- 1/2 c. Creamy peanut butter
- 1 tsp Vanilla extract
- 2/3 c. Salted peanuts
- 1 x Unbaked 9-inch pie shell -- Chilled
- 1 c. Semisweet chocolate chips
Directions
- Preheat oven to 400 degrees. Using electric mixer, beat first 5 ingredients till smooth, 1 to 2 min. Stir in peanuts. Sprinkle pie shell with chocolate chips. Pour filling over. Bake 15 min. Reduce oven temperature to 350 degrees and continue baking till tester inserted in center of pie comes out clean, 30 to 35 min. Cold. Cover and chill overnight. Serve at room temperature.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 8 servings | |
| Calories 483 | |
| Calories from Fat 192 | 40% |
| Total Fat 21.9g | 27% |
| Saturated Fat 8.43g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 155mg | 6% |
| Potassium 294mg | 8% |
| Total Carbs 67.04g | 18% |
| Dietary Fiber 2.6g | 9% |
| Sugars 38.7g | 26% |
| Protein 9.74g | 16% |
