Peanut Butter Pie Recipe
This recipe was given to me by my wonderful Next door Neighbor, Terry Cashen. Terry & Dave have 4 adopted children who delivered the pie to Oscar and me on Christmas Eve. It was so good, I just had to have the recipe. Terry was gracious enough to share.
Thank you Terry.
Ingredients
- 1 9" graham cracker crust
- 1 8 ounce pkg. creem cheese. (I use the low fat )
- Softened
- 1/2 cup peanut butter, creamy or crunchy
- 1/2 cup confectioners sugar
- 1, 16 oz.container whipped topping,low fat
- 15 mini Peanut Butter Cups, unwrapped Use these if you choose to use 1/2 of whipped topping for the actual topping.
Directions
- Mix:
- Cream cheese
- Peanut butter
- Sugar
- Fold in 1/2 of whipped topping
- Pour into crust
- OR:
- Fold in all of the whipped topping and pour into crust. The "OR" is
- What I prefer.
- Chill for at least 2 hours or freeze overnight. ( I freeze it)
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 6 servings | |
| Calories 513 | |
| Calories from Fat 246 | 48% |
| Total Fat 28.13g | 35% |
| Saturated Fat 12.09g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 284mg | 12% |
| Potassium 238mg | 7% |
| Total Carbs 59.27g | 16% |
| Dietary Fiber 1.8g | 6% |
| Sugars 41.42g | 28% |
| Protein 8.54g | 14% |
