Senegalese Fish Yassa by John Spottiswoodto taste, 1/4 cup lemon juice, 2 Tbsp vegetable oil, FOR THE SAUCEseeds in to kick up the |
4 votes
7470 views
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Hamming it up! by Patto show him just which knife to use and how to |
1 vote
516 views
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Avacado Dressing to replace Ranch shared from Be More Fitness by ChaCha Can CookDressing to replace Ranch shared from yogurt, 1 teaspoon hot sauce, 1/4 cup extra virgin |
7 votes
101528 views
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Tabouli by Jacqui Patekup all of the fresh ingredients, it is a lot quicker then chopping by hand.** , , Dressing |
8 votes
49266 views
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Al's Famous Garlic Dressing by MichelineDressing, main ingredient: Garlic, sauce (Tabasco or Siracha optional), Salt and Pepper to |
1 vote
20278 views
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Pontchartrain Mile-High Ice Cream Pie by Susanat least 2 hours—and up to a day, but ifto make this ahead, you can. , , To make the sauce |
1 vote
13344 views
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Chocolate Éclairs Recipe from Scratch | Choux Pastry with Basic Vanilla Custard Filling by Nitha Kitchenpastry., , How to make up to 24 hours in advance., 3.The chocolate glaze can be made up to |
2 votes
10913 views
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Grilled Dungeness Crabs with Kicked up Seasoned Butter by Kevin Greggansup Seasoned Butter- 1 1/2 to 2 pounds each,1/2 teaspoon Worchestershire sauce, 1/2 |
1 vote
2334 views
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Buffalo Wing Wanna Be (Hot Wraps) by Bob VincentSauce:, 1/2 Cup Mayonnaise, 1/2 Cup Ranch Dressing, 1 tsp Worcestshire sauce |
2 votes
2610 views
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Bacon Wrapped Chicken w Stuffed Spinach by jason kimjar spaghetti sauce |
1 vote
1885 views
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Pizza Ravioli by Tiffany1 (26-ounce) jar marinara sauce (about 3 cups), (To kick up the sauce season to taste with |
1 vote
4027 views
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Skillet Chicken Parmesan by ChaCha Can CookSalt and Pepper to taste, 1 Jar of your favorite Spaghetti Sauce, 1 Pkg. Shredded |
1 vote
3387 views
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Katies Chicken Durango by Katheryn1 jar Classico 4 cheese Alfredo Sauce, 1/2 jar tbsp. Coconut Oil, 1/4 to 1/2 cup water as |
1 vote
4032 views
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Pizza by David St. John14.5 oz can crushed tomatoes or jar of Alfredo Sauce, 2 Tablespoons olive oil, Cornmeal |
1 vote
1807 views
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Bowtie Vodka Bowl by Jessica Capehart1 can of alfredo sauce, 1 small can Salt and Pepper to taste, cuisine: Italian, course |
1 vote
1291 views
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Lazy Eggplant Lasagna by luv2cook4usauce into a bowl., , Once again – you know the routine – pot of water comes to to use up |
1 vote
3464 views
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Baked Stuffed Shells by Gerry RobinsonHot Chili Sauce, Olive Oil, 1 small to medium sized jar of any pasta sauce, 6 jumbo |
1 vote
2644 views
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Sinfully Rich and Skinny Macaroni & Cheese, Italian-Style by Skinny Kitchen with Nancy Foxoz) container Buitoni Light Alfredo Sauce, see shopping tip, , pepper, to taste, , ½ cup |
1 vote
2662 views
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Skinny Chinese Spaghetti with Meat Sauce (Dan Dan Noodles) by Skinny Kitchen with Nancy Foxsauce, , 3-4 tablespoons water, , ¼ teaspoon red pepper flakes, to from a jar, , 1 |
1 vote
3419 views
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Decadently Delicious and Low Calorie, Beefy Mac and Cheese Casserole by Skinny Kitchen with Nancy FoxBuitoni refrigerated light Alfredo sauce, see black pepper, to taste, , , Topping |
1 vote
2241 views
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