Easy Sausage Pierogi Bake by Patti Fisherwe used cheddar onion, 2 15oz. jars Alfredo sauce, 2lbs. bulk breakfast sausage, 1 large |
1 vote
3111 views
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pulled chicken with pickled onions and coleslaw by Chez la meresauce, just a single saucy pepper), 6 tos how to quick-pickle to the dressing and toss to |
1 vote
4446 views
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Oh Yeah B B Q sauce by Robert Longjar hoisin sauce, 1 (10 fluid ounce) bottle oyster sauce black pepper to taste, cook |
1 vote
2991 views
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Buffalo Dump Chili by Patti Fisherjar pasta sauce with roasted red peppers, 2 8 oz. cans of Chipotle peppers in adobo sauce |
1 vote
1460 views
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So Simple to Make, Skinny Chicken Parmigiana by Skinny Kitchen with Nancy Foxto Make, Skinny Chicken Parmigiana, mainfrom a jarred spaghetti sauce or marinara sauce |
2 votes
2342 views
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Turkey and Artichoke Stuffed Shells by Kyra Martinso you might want to only cook about 3/4), of sauce) large jar marinara sauce, cuisine |
1 vote
1840 views
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Skinny Greek-Style Meatballs over Whole Wheat Couscous by Skinny Kitchen with Nancy Fox1 (24 oz) jar pasta sauce, I like using ground black pepper, to taste, , 1 cup whole |
1 vote
2409 views
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Beef w/ Shrimp and Bok Choy by Kyra Martin2 tablespoons oyster sauce, 2 teaspoons and just added it last to warm up), 1 pound bok |
1 vote
1459 views
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Ranch Chicken Kabobs by Kyra Martinranch dressing, 3 T Worcestershire sauce, 1 T tsp white vinegar, pepper to taste, 4 |
1 vote
1899 views
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Skinny, Fiery Lemon Glazed Chicken to Wake Up Your Taste Buds by Skinny Kitchen with Nancy FoxChicken to Wake Up Your Taste Buds, honey, , 1 tablespoon Tabasco Sauce, , 1 tablespoon |
2 votes
1900 views
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How to Use a Pressure Cooker and Asian-Inspired Short Ribs by Nikki S. Mooreto how to open the pressure cooker. The quickest way to open a pressure cooker is to |
1 vote
1781 views
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Hamming it up! by Patto show him just which knife to use and how to |
1 vote
516 views
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Lazy Eggplant Lasagna by luv2cook4usauce into a bowl., , Once again – you know the routine – pot of water comes to to use up |
1 vote
3464 views
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Sinfully Rich and Skinny Macaroni & Cheese, Italian-Style by Skinny Kitchen with Nancy Foxoz) container Buitoni Light Alfredo Sauce, see shopping tip, , pepper, to taste, , ½ cup |
1 vote
2662 views
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Skinny Chinese Spaghetti with Meat Sauce (Dan Dan Noodles) by Skinny Kitchen with Nancy Foxsauce, , 3-4 tablespoons water, , ¼ teaspoon red pepper flakes, to from a jar, , 1 |
1 vote
3419 views
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Decadently Delicious and Low Calorie, Beefy Mac and Cheese Casserole by Skinny Kitchen with Nancy FoxBuitoni refrigerated light Alfredo sauce, see black pepper, to taste, , , Topping |
1 vote
2241 views
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How about Baked broccoli-cheddar rice dish by J. Gino GenovesiHow about Baked , 4 T. Ranch Dressing, 1 C. grated cheddarSalt and Pepper to taste, cook |
1 vote
4615 views
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Favorite French Dressings by myra byankaDressings, ingredients: Grannyx27;s:, 2 tsp. chili sauce, 2 cloves , or to taste, cuisine |
1 vote
2870 views
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sweet potato gnocci (yam is better) by Chez la mereto roll out the dough, 1 cup all-purpose flour, 1 (24-ounce) jarred pasta sauce, heated |
1 vote
2710 views
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Ohio City red pepper pasta Misha by J. LarkinVodka 2 Tablespoons , Alfredo sauce 12 ounces ,moderate heat – adjust to suite your |
1 vote
3952 views
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