Bowtie Vodka Bowl Recipe
This is a super easy and cheap version of Vodka sauce. I like to use bowtie pasta for my kids. I use chicken to help bring out the alfredo in the sauce.
Ingredients
- 1 can of alfredo sauce
- 1 small can of tomato paste
- 1 tbsp garlic power
- 1 box of bowtie pasta
- 1 tsp butter
- 1 pound uncooked chicken breasts
- 1 small clove of garlic
- Salt and Pepper to taste
Directions
- Trim any extra fat off your chicken breasts
- Slice breasts into small strips about 2 inches long
- Using a nonstick pan, heat up your butter until it has melted on medium heat
- Finely chop your garlic and add it to your pan until soft
- Add your chicken slices
- Cook chicken until thouroughly heated
- Set aside
- Prepare you bowtie pasta according to box directions
- In a medium size saucepan, combine alfredo sauce and tomato paste, along with garlic powder and chicken mix, heat thouroughly
- Drain bowtie pasta and pour into a large serving bowl
- While stirring, add your homemade vodka sauce to serving bowl and mix till all of your pasta is covered.
- Served warm and delicious!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 327g | |
| Recipe makes 3 servings | |
| Calories 1058 | |
| Calories from Fat 598 | 57% |
| Total Fat 66.49g | 83% |
| Saturated Fat 23.57g | 94% |
| Trans Fat 0.15g | |
| Cholesterol 164mg | 55% |
| Sodium 4363mg | 182% |
| Potassium 1220mg | 35% |
| Total Carbs 65.01g | 17% |
| Dietary Fiber 5.3g | 18% |
| Sugars 14.9g | 10% |
| Protein 50.39g | 81% |
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Comments
July 19, 2011This looks great Jessica! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
