Special Baked Potatoes by Robyn SavoieMelted, 2 - 4 Tbsp. Olive Oil, , Optional Toppings:, 1/4 Tbsp. Shredded Cheddar Cheese |
2 votes
4655 views
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2 Ingredient Bagels by Culinary Envy0% plain nonfat Greek Yogurt, 1 cup teaspoon salt), Topping: Optional, but encouraged |
1 vote
2067 views
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Ricotta Smothered Mushroom "Burger" with Sweet Onion-Olive Topping, Prosciutto, and Arugula by Pretend ChefOnion-Olive Topping, Prosciutto, vinegar, 4 tbsp extra-virgin olive oil, divided, salt |
1 vote
2163 views
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Baked Mozzarella Florentine Chicken Rolls by Robyn SavoieMinced, 1 Tbsp. Olive Oil, 1/2 Cup Beaters Is Fine), , For Topping:, 1 1/2 Cup Marinara |
2 votes
4892 views
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Deep Dish Chicago Style Pizza by Pam Solomonsauce, Toppings of choice, Mozzarella cheese, Italian herb blend, 1 tablespoon olive oil |
1 vote
4457 views
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Halloween Baked Spaghetti by Culinary Envyounce) can chopped black olives, ¾ cup pasta water, cheese for the top, cook method: Bake |
1 vote
2084 views
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Lentils with Rice by Catherine Pappasolive oil, , For the Rice:, 2 cups uncooked rice, ¼ tsp. turmeric, , Topping for |
1 vote
2795 views
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Salmon Cakes with Creamy Lemon Scallion Sauce by Therese6oz Piece Fresh salmon, Olive oil, 1/ mayonnaise, 1/4 C Greek Plain yogurt, 2 Scalions |
1 vote
3810 views
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Beef burgers with cheese, tomato and mixed greens by Easy Cook - Laka kuharicaartichoke hearts, 2 tbs Greek Vinaigrette, , Greek Vinaigrette:, 6 tbs olive oil, 1 garlic |
2 votes
2523 views
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Stromboli by Pam Solomoncheese, toppings of your choice, 1-2 cups marinara sauce, 2 tablespoons olive oil |
2 votes
3917 views
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Roasted Pepper Halves with Bread Crumb Topping (Peperoni Arrostiti) by Catherine PappasBread Crumb Topping (Peperoni Arrostiti),½ cup grated mozzarella, Olive oil, cook method |
3 votes
2607 views
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Southwest Vegetarian Pot Pie by Julia Ann Souders2 cup water, if needed, TOPPING - Corn Bread, 1 1/4 cup extra virgin olive oil, 1/2 cup |
1 vote
4842 views
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Chicken - Spinach Patties by Catherine Pappas3 tablespoons olive oil, Vegetable oil for frying, Your favorite toppings, Your favorite |
1 vote
3218 views
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“Unique” Stuffed Shells and Tomato Sauce by Catherine Pappas2 – 3 tablespoons olive oil, Grated Romano or cheese for topping the shells, cuisine |
1 vote
2977 views
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Irish Twice Stuffed Potato by Culinary Envywashed, 1 tablespoon olive oil, Salt and a little extra for the tops, 1 cup corn beef |
2 votes
2648 views
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Las Vegas Recipe Guru Summerlin Roasted Vegetables with Braised Beef by Las Vegas Recipe Guru Summerlinmushrooms, quartered, 32 oz Top Sirloin beef, 1/8 garlic, 1 ¾ oz Olive oil, 1 oz |
1 vote
3200 views
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Zesty Taco Casserole by Culinary Envy1 (2.25oz) can sliced olives, drained, 1 cuptop, Avocado slices and tomatoes for topping |
1 vote
1852 views
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Opa! Greek Pepper Side Dish by Paige DunnOpa! Greek Pepper Side Dish, main ingredient: Peppers, ingredients: 1 Bell Pepper, Olive |
1 vote
2405 views
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Greek Salad Dressing and Bread Dip by myra byankaGreek Salad Dressing and Bread Dip, ingredients: 1/2 cup extra virgin olive oil, 2 tbs |
1 vote
3425 views
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Mediterranean Salmon by Renee8 cup virgin olive oil, , 1lime quartered, , , 1ripe avocado diced for topping |
1 vote
5697 views
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