Back to the 70's Chicken Divan by Marie Raynerbutter to dot For the Sauce: 180ml of chicken broth (3/4 cup) pinch dried thyme pinch |
1 vote
224 views
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Chicken, Andouille & Tasso Jambalaya by Tony Halloz. can of diced tomatoes) • 2 ½ Cups Chicken Broth (stock or water substitute) • 1 ½ Cups |
1 vote
482 views
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Brown Rice with White Beans and Spinach by simpleyumWhite Beans and Spinach, main ingredient: Rice,3 3/4 c. chicken broth (low-sodium) , 4 c |
2 votes
15597 views
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Grilled Chicken Breast with Chimichurri by Nancy Miyasakioil, 1/4 cup white balsamic or white wine vinegar, 1/4 cup chicken broth, 3/4 tsp dried |
7 votes
40911 views
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Greek Stuffing by Ella Mangelos VelthoenBen's rice, 3 Cups Vegetable Broth - Chicken broth can be used as well, cuisine: Greek |
1 vote
616 views
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Green Chicken Chili by Nancy Miyasakisalt, 1 tsp white pepper, 2 Tbsp tequila (optional but nice!), 3 cups chicken broth, 1 cup |
5 votes
11741 views
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West Indies Pollo Criollo (Creole Chicken) by myra byankatsp. nutmeg, 1/2 cup dry white wine, 1/2 tsp. salt, small capers, chicken broth (Use some |
2 votes
11919 views
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German Chicken Soup w Homemade Spaetzle & Knodel (Noodles & Dumplings) by Cindy McNamaraChicken, ingredients: STOCK:, 1/2 a fresh chicken- skin on, bones in, 1 qt chicken broth |
2 votes
10234 views
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Skinny and Delicious Chicken and Eggplant Pasta for 326 Calories! by Skinny Kitchen with Nancy Foxspaghetti, , ¾ cup white wine, , 1 cup reduced-sodium chicken broth, , 2 ½ tablespoons |
6 votes
13298 views
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Bistro Chicken by The Accidental Chefbasil, parsley and garlic powder), , 1/2 c chicken broth, , 1, 8 oz boxed or canned French |
3 votes
25255 views
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Creamy Chicken Wild Rice Soup by Erin S8 cups chicken broth, 3 1/2 cups cooked wild rice, 1 pound chicken, cooked and chopped |
3 votes
6542 views
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Skinny Party Turkey Meatloaf by Skinny Kitchen with Nancy Foxcup (2 oz) white wine or reduced-sodium chicken broth, , ¼ teaspoon salt and pepper |
2 votes
7883 views
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Country Fried Chicken Gizzards by Smokinhotchef1 bay leaf, 4 cups low sodium chicken broth, 1 tbsp. worcestershire sauce, 1 c. seasoned |
1 vote
14958 views
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You’ll love Our Heavenly Chicken Tortilla Soup by Skinny Kitchen with Nancy Foxsee shopping tip below, , 6 cups reduced-sodium chicken broth, we like Swanson’s, , 1 (15 |
3 votes
9420 views
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Creamy Basil Chicken Pasta by Mary Josepholive oil , 6-8 cloves garlic, minced , 2 cups chicken broth , 1 1/2 cups heavy cream , 1 |
6 votes
28315 views
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Easy Chicken Posole by Nancy Miyasakichicken broth, 1 (15 ounce) can white hominy, rinsed and drained, 2 cups chopeed chicken |
6 votes
7129 views
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Heavenly Chicken Tortilla Soup by Skinny Kitchen with Nancy Foxsee shopping tip below, , 6 cups reduced-sodium chicken broth, we like Swanson’s, , 1 (15 |
4 votes
12891 views
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Light Chicken Noodle Soup by Mary Shaldibinamain ingredient: Chicken, ingredients: 1 (32-ounce) carton chicken broth, 2 cups water |
3 votes
2862 views
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Baked Chicken Pot Pie Recipe by Pamela Orbinchopped, 1/3 cup of flour, 2 cups of chicken broth, 2/3 cup of milk, 1/2 teaspoon of |
6 votes
14380 views
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Low Carb Chicken Curry by Pam Solomonflakes, 2 teaspoons curry powder, 1 cup chicken broth, 1-13.5 oz can of coconut milk, salt |
1 vote
6452 views
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