Greek Manestra by YepRecipespasta, freshly grated Parmesan cheese for topping, cuisine: American, course: Appetizers |
1 vote
395 views
|
||
Medallions with Spinach and fioli by Easy Cook - Laka kuharica400 g small pork steaks, 200 g pasta, 150 g feta cheese, coarsely grated, , Marinade for |
2 votes
2427 views
|
||
Baked Mozzarella Florentine Chicken Rolls by Robyn SavoieMozzarella Cheese, 3 Tbsp. Beaten Egg Whites (Fresh or Egg Beaters Is Fine), , For Topping |
2 votes
4892 views
|
||
Halloween Baked Spaghetti by Culinary Envybasil, chopped, ¼ cup shredded Parmesan cheese for the top, cook method: Bake, cuisine |
1 vote
2084 views
|
||
Pumpkin Munchies by Robyn Savoie8 Tsp. Ground Cloves, , Topping:, 3 Oz. Reduced-Fat Cream Cheese, Softened, 1 Cup Powdered |
1 vote
3042 views
|
||
Deep Dish Chicago Style Pizza by Pam Solomonsauce or marinara sauce, Toppings of choice, Mozzarella cheese, Italian herb blend, 1 |
1 vote
4457 views
|
||
Baked Rice Pudding by Salad Foodie4 cup sugar, 8 ounces ricotta cheese, 2 cups milk, 4 cream (optional topping garnish |
1 vote
3902 views
|
||
Ricotta Smothered Mushroom "Burger" with Sweet Onion-Olive Topping, Prosciutto, and Arugula by Pretend ChefOnion-Olive Topping, Prosciutto, 1/2 cups whole-milk ricotta cheese, 3 tbsp store bought |
1 vote
2163 views
|
||
Las Vegas Recipe Guru Summerlin Roasted Vegetables with Braised Beef by Las Vegas Recipe Guru Summerlin32 oz Top Sirloin beef, 1/8 inch thinly sliced, 3 oz rosemary leaves, 3 oz Monterey Steak |
1 vote
3200 views
|
||
Tex-Mex Cheese Enchiladas by myra byanka8 flour tortillas, , Topping: 1 cup shredded Monterrey Jack or Pepper Jack Cheese, 3 tbs |
2 votes
4905 views
|
||
Easy Strawberry Parfaits by RecipeKingcups milk, 4 oz cream cheese, softened, 3/4 tsp frozen whipped topping, thawed, cook |
1 vote
2440 views
|
||
Black Bean Chipotle Dip by Culinary Envycheese, room temperature, ¼ cup Monterey Jack cheese cilantro for the top as garnish, if |
1 vote
2922 views
|
||
Cheesy Pork Taco Rice by Culinary Envyfrozen brand), ¾ cup taco blend cheese, shredded, Top with sour cream, if desired, cuisine |
1 vote
1706 views
|
||
Super Bowl Sirloin Soft Tacos by Patti Fisher2-3 pound sirloin steak, , Jac’of cilantro, chopped, , Shredded cheese, of choice |
1 vote
4380 views
|
||
Roasted Pepper Halves with Bread Crumb Topping (Peperoni Arrostiti) by Catherine PappasCrumb Topping (Peperoni Arrostititablespoons grated Romano Cheese, 3 tablespoons chopped |
3 votes
2607 views
|
||
Beef Braciole with Sunday Sugo Rosso by Bob Vincent1 lb top round steak, 2-3 slices Prosciutto, 2-3 slice Provolone cheese cut into strips |
2 votes
4661 views
|
||
“Unique” Stuffed Shells and Tomato Sauce by Catherine Pappasor Parmesan cheese, 1 cup of shredded - Mozzarella or Monterey Jack cheese for topping the |
1 vote
2977 views
|
||
Firehouse Stuffed Meatloaf by Patti FisherTablespoons Pete’s Firehouse Steak & Burger Rub, , ¼ lb. Mozzarella cheese, cut into |
1 vote
6619 views
|
||
Tawa Fry Stuffed Vegetables by Hina Gujral2 tomato, cut from top and remove the pulp, ,, ¼ Cup grated cottage cheese (paneer), 1 |
1 vote
3672 views
|
||
Southwest Vegetarian Pot Pie by Julia Ann Souders2 cup water, if needed, TOPPING - Corn Bread, 1 1 mild cheddar cheese, cook method: Bake |
1 vote
4842 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R