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1 vote | 3902 views

We enjoyed this version of rice pudding, brought to a family dinner by my sister-in-law. For my tastes it’s best the day it’s made, so when there’s a crowd or potluck event, consider this ultimate comfort food for dessert.

Prep time:
Cook time:
Servings: 12
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Ingredients

Cost per serving $0.34 view details

Directions

  1. Butter a 9x 13-inch glass baking dish. Heat oven to 325 degrees F.
  2. In large bowl beat eggs with sugar. Stir in ricotta cheese, milk and evaporated milk, pineapple, vanilla and rice.
  3. Pour into prepared baking dish and sprinkle cinnamon over top.
  4. Bake 40-45 minutes until set.
  5. Serve warm with (optional) whipped cream.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 138g
Recipe makes 12 servings
Calories 190  
Calories from Fat 60 32%
Total Fat 6.64g 8%
Saturated Fat 3.26g 13%
Trans Fat 0.0g  
Cholesterol 123mg 41%
Sodium 82mg 3%
Potassium 158mg 5%
Total Carbs 24.37g 6%
Dietary Fiber 0.2g 1%
Sugars 16.38g 11%
Protein 8.06g 13%

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Comments

  • ShaleeDP
    February 22, 2016
    This is good. i have my own version of this... not baked tho :)

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